First course: Porphyra egg noodles

This bowl of noodles tastes smooth and the soup is delicious. Eating noodles and drinking soup is very suitable for autumn and winter.

specific preparation method

step 1: prepare ingredients. 15g fine dried noodles, a small piece of laver, 2 eggs, appropriate amount of chives and appropriate amount of coriander.

Step 2: Take a large bowl and add shredded laver, chopped chives, chopped coriander and a little salt in turn, as shown in the figure.

step 3: pour a proper amount of water into the pot and bring it to a boil.

step 4: scoop 2 spoonfuls of boiling water into the big bowl, as shown in the figure. (At this time, the smell of laver came out. )

Step 5: Next, start making poached eggs. Turn off the fire, and beat an egg into the pot (before turning off the fire, the water in the pot should be kept in a boiling state). After the egg is slightly solidified and turns white, fire it, and then cook it for 2-3 minutes on low heat. At this time, a poached egg with a complete shape is cooked and put out for use.

step 6: put the vermicelli into the pot and cook until it is ripe.

Step 7: Take out the vermicelli and put it in a big bowl, then add the poached eggs and pour a little sesame oil to start.

Say a few more words:

1. When boiling poached eggs, turn off the torch and put the eggs into the pot first, so that the eggs can be solidified around, and the eggs will not be boiled when the fire is fired again.

2、? The longer poached eggs are cooked, the higher the maturity of the eggs. Therefore, you can adjust the cooking time according to your own preferences.

the second course: noodle soup with tomato and egg

Sour soup with smooth noodles, eggs and vegetables is simple and convenient to make.

specific preparation method

step 1: prepare ingredients. 1 tomato, 1 egg, appropriate amount of rape and noodles.

Step 2: Cut the tomatoes and clean the rape for later use.

step 3: pour a little oil into the pot and heat it with low heat. Then add chopped green onion and stir-fry until fragrant, then add tomato pieces and stir-fry evenly. (note, be sure to use a small fire and the oil temperature should not be too high. )

Step 4: Pour a proper amount of water into the pot, then add 1 teaspoon of soy sauce and 1 teaspoon of salt to taste, as shown in the figure.

Step 5: When the water boils, put in an egg.

step 6: put the noodles into the pot.

Step 7: When the noodles are almost ripe, put the rape into the pot. Add a little chicken essence and sesame oil before turning off the fire.

Step 8: Serve and get started

Step 3: Sour soup breakfast noodles

You don't need to cook the noodles, and this bowl of noodles is ready. This should be the most convenient and simple way to make breakfast noodles, which is simpler than instant noodles. Noodles taste slippery, soup is clear and delicious, and it warms the heart and stomach.

specific preparation method

step 1: prepare ingredients. Appropriate amount of dried noodles and chives.

step 2: clean and chop chives.

Step 3: Take a large bowl and add chives, a little salt, 1 teaspoon of light soy sauce, 2 teaspoons of vinegar and a little sesame oil, as shown in the figure. Don't put too much salt, and the soy sauce also smells of salt. )

Step 4: Pour an appropriate amount of water into the pot to boil, and then scoop 2 spoonfuls of hot water into the bowl, as shown in the figure. When hot water is poured into the bowl, the fragrance of the soup will come out immediately, which is very attractive. )

Step 5: Put the vermicelli into the pot and cook it.

step 6: scoop the dried noodles into the bowl and serve.