Mutton noodles are a delicacy made of noodles, mutton, eggs, mushrooms, minced ginger, etc. Let’s learn how to make this delicacy.

Recipe for mutton noodles 1

[Ingredients]

100 grams of noodles, 100 grams of mutton, 1 egg, mushrooms, Appropriate amount of minced ginger, lard, pepper, salt and vinegar.

[Preparation method]

Cut the mutton into shreds and fry the eggs in oil. Add water to the pot and bring to a boil, add shredded mutton, dried noodles, mushrooms, and minced ginger. When cooked, add eggs, salt, vinegar, and pepper. Serve.

[Efficacy]

Tonify the spleen and warm the heart.

[Indications]

Suitable for patients with peptic ulcer in the elderly who have dull stomach pain, pain relief after eating, like to press, loose stools, fatigue, fear of cold and cold limbs, etc.

Recipe 2 for mutton noodles

Ingredients:

1000 grams of mutton, 1 white radish and 1 piece of ginger.

100 grams of thin noodles, 1 Chinese cabbage leaf, half a spoon of salt.

Method:

1. Wash the mutton and put it into the pot with cold water.

2. After boiling over high heat, continue to cook for 2-3 minutes until the blood starts to float and then take it out.

3. Put the blanched mutton, sliced ??white radish, and ginger slices into the pot, and add enough water at one time.

4. Cover and bring to a boil over high heat, then turn to medium heat and simmer for about half an hour.

5. The time for cooking the mutton does not need to be too long. Cook until you can smell the aroma of the meat, and then use a chopstick to penetrate the meat smoothly without blood seeping out, then turn off the heat.

6. Take out the mutton and let it cool before slicing. Winter health recipes

7. Pour the mutton soup into a small pot and bring to a boil over high heat.

8. Add thin noodles and cook quickly.

9. Add the mutton slices and cabbage leaves and boil again, then add salt to taste.

Tips:

Just pair 2 pounds of mutton with a small white radish. Generally, the white radish is quite big, so pick the small one.

Because the soup is mainly used to cook noodles in the morning, a slightly larger pot should be used to cook the meat, and sufficient water must be added before cooking.

The cooked noodles should be thin and cooked quickly to avoid excessive evaporation of the soup.