Jiahe County delicacies include Lingyun tofu, lotus porridge, pine nut tortillas, Jiahe horn palm, Jiahe blood duck, etc.

1. Lingyun Tofu: Lingyun Tofu is a specialty of Lingyun Village, Tianxin Township, Jiahe County, Chenzhou City, Hunan Province.

It is hand-ground from high-quality soybeans. Due to the unique high-quality water source in Lingyun Village, Lingyun Tofu has the characteristics of being burnt on the outside and tender on the inside.

No matter fried or cooked, the taste is excellent, and it has been exported to Guangzhou, Changsha and other cities.

Jiahe County delicacies include Lingyun tofu, lotus porridge, pine nut tortillas, Jiahe horn palm, Jiahe blood duck, etc.

1. Lingyun Tofu: Lingyun Tofu is a specialty of Lingyun Village, Tianxin Township, Jiahe County, Chenzhou City, Hunan Province.

It is hand-ground from high-quality soybeans. Due to the unique high-quality water source in Lingyun Village, Lingyun Tofu has the characteristics of being burnt on the outside and tender on the inside.

No matter fried or cooked, the taste is excellent, and it has been exported to Guangzhou, Changsha and other cities.

2. Lotus-flavored porridge: Lotus-flavored porridge is a specialty snack in Jiahe County, Hunan Province. It is a common snack in lotus-flavored porridge restaurants. Jiahe people usually eat it at home. Eating more can reduce the heat.

Fifty grams of japonica rice and one fresh lotus leaf.

Wash the japonica rice, add an appropriate amount of water to cook the porridge, wash the lotus leaves, cover the porridge when it is cooked, cook for a while, remove the leaves and eat the porridge.

3. Pine nut tortillas: A kind of breakfast that Jiahe people like to eat. It is also a kind of whole grain food. Eating it regularly is good for your health.

4. Jiahejiao Zongzi: In August, the green sash is wrapped around the Jiahejiao Zongzi.

Jiahe people call the rice dumplings "Jiao Zong".

There are two points worth mentioning about Jiahejiao Zongzi.

One is the unique custom that is different from the whole country, and the other is the unique taste of dense fragrance.

5. Jiahe Blood Duck: Jiahe Blood Duck is a specialty delicacy in Jiahe County, Chenzhou City, Hunan Province.

Jiahe Blood Duck has a smooth and spicy taste, and has the characteristics of non-stick pans and non-stick dishes.

Zijiang Blood Duck is the most common delicacy on the Jiahe people's table. It uses local ducks that are free-range. The blood of the duck is retained when slaughtering. The duck is stripped of its feathers, washed and cut into pieces. It is put into a pot and stir-fried to dry the water. Then add tea oil and stir-fry until it is dry.

Stick the pot, then add refined salt, star anise, cinnamon, ginger and red pepper, add water and simmer, add duck blood before putting it in the pot.