The top ten delicacies in Rizhao are: 1. Introduction to wine-flavored chicken: Bouquet chicken is complicated to make, but tastes very good, the meat is soft and delicious, and there is a light bouquet.

2. Introduction to Agate Ginkgo: Agate Ginkgo is a very distinctive Han Chinese dish.

It is named after its agate appearance and has a sweet and delicious taste.

Foreign friends must try it when they come to Rizhao.

3. Introduction to black-bone eggs: Black-bone eggs are very famous in Shandong.

It is made by processing the egg glands of squid, and the other ingredients solidify into black bone eggs.

The taste is very delicate and delicious.

4. Introduction to spicy and sour black egg soup: This dish uses black fish eggs as the main raw material, not black turtle eggs.

Delicious.

5. Introduction to vinegar stinging: Outsiders may not be familiar with the stinging effect of mature vinegar.

It is particularly famous in Shandong area.

It tastes sour, crisp, and refreshing.

An afternoon sip of game was filled with the scent of jellyfish.

6. Introduction to Crystal Steamed Dumplings: Crystal steamed dumplings are very famous in China and have been invented for more than a thousand years.

The outer skin of this dumpling is transparent.

It is not only popular in Shandong, but also in Guangdong.

7. Introduction to Rizhao pancakes: Rizhao pancakes are the most unique snack in the region.

They are made with wheat, fresh silken tofu and chili peppers.

They taste soft and delicious and smell delicious.

8. Introduction to Taoluo mutton noodles: Taoluo mutton noodles are particularly popular in the local area and are also a common delicacy on the street.

They were very tasty, with enough lamb and tasty noodles.

9. Introduction to grilled skinned fish: Grilled skinned fish is a famous dish in Shandong.

It is made from Sichuan peppercorns and white wine.

It tasted spicy and delicious, extremely delicious, and the fish was tender.

10. Introduction to sea cucumber soaked rice: Sea cucumber has always been a very popular food in Shandong.

This dish is made with cooked sea cucumber and rice and has a delicious and mellow taste.