1. Korean side dishes such as bean sprouts, spinach, carrots, platycodon grandiflorum, bracken, fried mushrooms, etc. 30 grams each. Roots, fruits and vegetables can be selected according to personal preference.

2. Eggs 1 piece, 50 grams of cured meat, rice 1 bowl.

Making:

1. First, coat a layer of sesame oil on the stone pot (or use a small casserole instead), so that the butter on the pot is beautiful and won't burn.

2. Put the white rice into a stone pot and gently press it with a spoon. Spread meat, bean sprouts, spinach, carrots, platycodon grandiflorum, bracken, mushrooms, etc. On rice, and pay attention to the collocation of dishes, so that they will be beautiful when serving.

3. Put the fried poached eggs into the dish.

4. Then put the stone pot on the fire and bake it slowly in the middle fire. When you hear the crack of the stone pot, bake it slowly for a while.

5. Chili sauce is put on a small plate alone, and then served as a side dish with kimchi.

Practice 2:

Ingredients: 3 cups of rice, yam 1 60g, mung bean sprouts 40g, carrots 50g, platycodon grandiflorum 40g, beef100g, eggs1piece. Seasoning: 1 tbsp soy sauce, 2 tbsp onion, 1 tbsp garlic and 1 tbsp sesame.

Practice: 1) Cut the beef, add seasoning and stir-fry until fragrant.

2) Cook the mountain vegetables, take them out, soak them in cold water to remove bitterness, then remove moisture, stir-fry them with edible oil and add seasoning.

3) The platycodon grandiflorum is torn into thin strips, washed with salt and seasoned with sesame oil.

4) Cut carrots into shreds, stir-fry and add seasonings.

5) Add seasoning after blanching the mung bean sprouts.

6) Fry the eggs into yellow and white eggs and shred them.

7) After the rice is cooked, mix it with (1) beef. After all the ingredients are matched, put yellow and white eggs and sesame seeds on it as seasoning.

Practice 3:

Ingredients: rice 1 cup, Adenophora adenophora 1 0g, Lentinus edodes10g, bracken10g, acorn jelly10g, 20 spinach, 20g platycodon grandiflorum, and egg1piece.

Exercise:

1) Wash the rice and stew it in the rice cooker.

2) Boil the mushrooms, bracken and acorn jelly with water, fully soak the mushrooms and bracken, then add oil and stir-fry in the pot for seasoning.

3) Cook the spinach and mix well.

4) Add salt to Platycodon grandiflorum, stir well, add oil and stir fry, and add seasoning.

5) Divide Radix Adenophorae into two halves, and mix the seasoning with Chili sauce.

6) Put the rice into a bowl and arrange the prepared materials.

Bao Er /shl 2008-06- 17 22:50 report

The feeling of freezing point 0℃ on baby girl;

It's good. relevant issues

6? 1 How to season Korean bibimbap?

Other answers

Korean food: bibimbap

Bibimbap is one of the most popular home-cooked meals in Korea. Koreans in various regions will use local materials, heat local seasonal vegetables and rice with stone pots, and mix nutrition and delicacy in the ring of "hippo chef", so that you can maintain a strong "fighting power" in the rich oil and fragrance, and the biggest feature is "eating". Even if a big stone pot is full of rice, you can eat the pot with picky eaters. Its practice is relatively simple and easy, everyone can choose materials according to their own situation, and there will be wonderful play.

Exercise:

1. Prepare steamed rice, and then prepare vegetables mixed with the rice. They are cold tender bean sprouts and vegetables, fried bracken, shredded carrots and fried minced meat (the types of meat can be selected according to your own preferences, and seafood will have more unexpected effects).

2. Fry the egg only on one side, so that the yolk is complete and the surface is condensed, so that it can be separated from the egg white without breaking. Prepare two tender egg yolks.

3. Before putting the rice into the stone pot, coat a layer of sesame oil on the bottom and edge of the stone pot to prevent the rice from sticking to the pot and increase the oil flavor.

4. Prepare a small bowl of light soup to accompany the meal, and mix it when the meal is dry; Prepare a small dish of Chili sauce and mix it properly to improve the taste.

5. After the rice is put into the stone pot, spread the vegetables, minced meat and eggs mixed with the rice on the surface in a fan shape. When the sesame oil sizzles after heating, it can be served. At this time, the fragrance is overflowing, and you can mix them together with chopsticks, which will make the visual effect rich and colorful, and when they are in hot contact with the stone pot, it will increase your taste pleasure.