Camellia oleifera noodles are Chinese specialty snacks that can usually be seen in snack streets! So what are the camellia oleifera noodles made of? What are the functions and functions of camellia oleifera noodles? Let’s introduce them together. Let's do it!

What are camellia noodles made of?

When camellia noodles were first used as food, they were called fried noodles. Some folklorists have verified that the invention of fried noodles came from the war. This is also The need for survival. At that time, the Jurchen people were in the bitter cold land of the north. In the early days, there were two sources of a large amount of salt, iron and other main living materials: mutual trade and war seizures. When the Manchus went to war, they carried fried noodles with them, which could be eaten dry, which was equivalent to The role of compressed biscuits. You can also drink it with mare's milk. At that time, tea was not produced in the north, and tea had to be obtained through mutual trade. Therefore, when tea cannot be drunk in large quantities, you can drink it with fried noodles and boiled water. It tastes a bit like Strong hot tea is very refreshing. This kind of fried noodles used to drink instead of tea is also called camellia noodles among the people. In this way, camellia noodles are a very simple traditional food from the people. In the past Northeast winter, During the long winter farm slack, in order to save food rations, most families basically have two meals from nine to five. Before these two meals, if you are hungry, making a bowl of hot camellia noodles will definitely be a fight with your stomach. There is nothing less than ecstasy about an romantic encounter, but there are countless delicacies in the world. So it is not an exaggeration to say that it is a delicacy that warms the elderly and the poor. When I was drinking tea-oil noodles when I was a child, I liked the ripe pecan kernels in it the most. The pecans are particularly hard and not It's easy to dig, but the peach kernels are oily and juicy. If you eat a piece, it's like winning a jackpot. Children are greedy and have greedy mouths. When they are hungry, a bowl of it can keep them going for a while. Hungry, cold and greedy. I think the process of making camellia noodles is very ornamental. Pour the camellia noodles into a white porcelain bowl, pour boiling water into it, stir it with a spoon while pouring the water, and stir it into a brown paste. Dove The advertising slogan of chocolate is, silky feeling, and it is so delicate and smooth. It has a burnt aroma in the mouth, sweet but not greasy, smooth, easy on the teeth, and suitable for all ages.

Camellia oleifera How to make noodles

Method

1. Put melon seeds, walnut kernels, peanut kernels, and black sesame seeds in a pot and fry over low heat. Or put them in the oven or microwave Roast until cooked, and set aside to cool for later use. Be sure to ask your teammates to participate when picking the melon seeds. My father and I sat on the sofa for two hours while Ao was sleeping, and finally got out half a bowl of melon seeds. , too difficult!

2. Pour the flour into the pot, stir-fry slowly over medium-low heat until the flour turns yellow. It is recommended to put a bowl of unfried flour next to it for comparison, and stir-fry It takes a long time, so you must be patient and be careful not to burn it! The amount of flour is arbitrary, as long as it is larger than the total amount of various nuts. After the flour is cooked, you can sift it so that the finished product will not have white color. Small dough balls. Don’t ask me how I know, I am a negative teaching material!

3. Put the cooled melon seeds, peanuts, walnuts and black sesame seeds into a food processor and smash them. The baby can also be crushed directly with a rolling pin. The particles will be larger and taste more delicious!

4. Pour oil into the pot and heat it, add the crushed nuts and stir-fry until fragrant.

5. Then pour in the fried flour and stir together.

6. When eating, add the camellia oleifera noodles, then pour in boiling water. For older babies, you can add some sugar and start eating!

Efficacy and functions of camellia oleifera noodles

The main functions of camellia oleifera: produce blood, hematopoiesis, calcium supplement, strengthen muscles, suitable for Dantian, tonify deficiency and damage, open the gastrointestinal tract, moisturize the intestines and relieve constipation, and stop the oral cavity. Ulcers, because it is rich in protein, vitamins, fats, and other nutrients that are beneficial to the human body, please observe closely. Drinking oil tea noodles can clear away heat and detoxify, quench thirst and relieve summer heat. Suitable people: Spleen deficiency and edema, strengthen the spleen and benefit the stomach.

Camellia oleifera noodles are a very good food and very simple to make. They are a kind of noodles and can be fried or cooked. Now you need to take out the camellia oleifera noodles and keep them in the air for a while. When the oil tea noodles are a little dry, you can fry them in oil. You can add some vegetables or meat, which are all very good. You can add a little chili to make the taste more delicious, and you can also put them in water. , cook until ten

It will be ready to eat after a few minutes, but do not cook it for too long.