Hong kong-style egg tart is really super delicious! Especially the freshly baked egg yolk cake, different from Portuguese egg tart, Hong Kong-style egg tart has distinct layers, soft taste and fragrant and tender egg liquid! You really can't miss coming to Hong Kong!
Highly recommended: Tandao freshly ground coffee cake shop (Central Store), a century-old shop, can be regarded as one of the top historical and cultural significance in Hong Kong-style restaurants. The souffle is a big billboard in this shop. The skin of the egg tart is crisp and tender, which is very delicious. The tea shop at the head of the store is also very good, very rich and tender. The living environment in the store is the same as TVB drama, and it is a nostalgic Hong Kong restaurant. I still recommend you to go ~
Step 2: eggs
Shrimp dumplings and eggs are one of the authentic street snacks in Hong Kong. Oh, delicious! It's very Q. Shrimp dumplings are also famous in Hong Kong. Authentic shrimp dumplings are made of two shrimps. They are thin, translucent and delicious. When you come to Hong Kong, you really should go to the teahouse to eat shrimp dumplings.
Strongly recommend restaurant: Lianxianglou, which is that oldest teahouse in Hong Kong. I heard that it has a history of nearly a hundred years. There are many Hong Kong dim sum, chicken feet, barbecued pork buns, shrimp dumplings and ribs, all of which are heavy enough to average about 57 yuan. This teahouse is more popular!
3. Hong Kong-style seafood
Hong Kong is one of the largest seafood trading regions in the world. You can eat delicious seafood anywhere in Hong Kong. The more distinctive seafood are steamed oriental grouper, prawn with red peony root, steamed crayfish, steamed crab, steamed abalone, roasted onion ginger, fried clams with black beans and so on. If you like seafood, of course you should enjoy it when you go to Hong Kong ~
Highly recommended restaurant: Saigon Quanji Seafood Restaurant is a well-known seafood restaurant, which is naturally very popular and can eat very fresh seafood. Chezai noodle is a unique noodle in Hong Kong. Its key foods are edible alkaline fine noodles, beef tendon, shrimp balls, carrots and vegetables. All the dishes are your own choice, so not every serving of chezai noodles is exactly the same. You should make a bowl of chezai noodles that suits your taste best according to your own taste. Chezai noodles are made of edible alkali, which is very delicious, moderate in hardness and easy to taste.
Eggs are a very famous snack and a unique traditional street snack in Hong Kong. Its raw materials are raw eggs, sugar, wheat flour and whipped cream. It looks simple, but it tastes really delicious. The freshly baked eggs have a golden surface and a cake aroma, which is very attractive. Take a bite, it tastes sweet and contains the aroma of cream, which is very delicious. Eggs must be eaten while they are hot.
However, Bian Xiao thinks that plain eggs are the best! Boat porridge Wonton Noodles is one of Hongkong's special snacks, while Wonton Noodles is actually a kind of small wonton. The stuffing in wonton noodles is generally made of raw pork, and the selection of pork is also very particular. Both fat meat and lean meat are needed, and pig lean meat will be more than fat meat.
The skin of the well-cooked wonton noodles is crystal clear and wrapped with enough meat, which is delicious and juicy and memorable. There will be wonton noodles in the boat porridge soon, which is indispensable when you are alone. The noodles inside are smooth and bright in color. The appearance alone makes people drool. Another bite of soup is really delicious.
Poplar nectar is a dessert with local characteristics in Hong Kong. Last year, the tour guide strongly suggested going to the dessert shop, which is absolutely not to be missed. After ordering a lot of desserts, it is the favorite in the little candy book. Mango paste with brown sugar is tender, smooth and mellow. When you spoon it, every spoon is fruit. Every bite is full of the sour taste of Q-bomb Similu pomelo.