I won't allow anyone who can't cook these bibimbap

1. Quail-egg braised pork rice:

1. Fry pork belly in a pot until it is brown and oily, add chopped onion and stir well;

2. Add one spoonful of organic cooking wine, two spoonfuls of organic soy sauce and one spoonful of soy sauce, and squeeze in a proper amount of gold standard oyster sauce;

3. add spices, quail eggs and mushrooms, add fresh water without ingredients, boil over high fire and simmer for 3 minutes to collect juice.

2. Tomato and beef rice:

1. Saute the onion and garlic until fragrant, then pour in the tomato and stir-fry the juice;

2. Add a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of sugar, a little salt and a pot of water;

3. Add the fat beef and a bowl of rice, and cook until the soup is thick.

3. Tomato-ham risotto:

1. Ingredients preparation: a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of bean paste, a spoonful of starch, a spoonful of sugar, and a half bowl of water are mixed evenly;

2. fry the eggs until they are cooked, and add the ham and pepper to stir well. Add the prepared sauce, add the rice, stir well and collect the juice.

4. Potato and beef rice:

1. Stir well with a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of soy sauce, half a spoonful of sugar and a proper amount of black pepper;

2. fry the potatoes until golden brown, add the pepper, onion, garlic paste and stir-fry until fragrant, add the blanched fat beef, and add the sauce and stir-fry evenly.

5. Northeast old-fashioned bibimbap:

1. Preparation of ingredients: lunch meat, rice, eggs, Chili rings and garlic;

2. Chili rings, garlic paste. Pour in hot oil, add two spoonfuls of soy sauce, one spoonful of oyster sauce and half a spoonful of sugar and stir well;

3. Fried the poached eggs and the luncheon meat. Put the poached eggs and the luncheon meat on the rice, sprinkle with shredded Shanghai moss, pour in the sauce, mix well and eat.

6. Potato steak rice:

1. Cut the steak into pieces, add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of starch and a proper amount of black pepper and marinate for 15 minutes;

2. fry the potatoes until golden brown, fry the steak, saute the onion, and pour in the potatoes and steak. Pour in the prepared sauce and cook until thick.