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What are the top ten traditional foods in China and the top ten traditional foods in China?

1. There are many kinds of pasta in Lamian Noodles, Lanzhou, among which noodles should be the most popular. Among many noodles, Lamian Noodles in Lanzhou is the most popular. Lamian Noodles in Lanzhou is a traditional food in Gansu, and the noodles made are very exquisite and famous all over the world.

2. Beijing Roast Duck must be eaten when it arrives in Beijing. Beijing Roast Duck not only has various stresses in the roasting process, but also pays great attention to the knife method when slicing it.

3. Shanghai glutinous rice balls are a special feature in the south of the Yangtze River. Many people in Shanghai like to eat glutinous rice balls for breakfast in the morning. This kind of food is easy to see even on the street.

4. Chongqing Hot and Sour Powder The hot and sour powder in Chongqing not only tastes very elastic, but also combines spicy and sour tastes very well. It is not sour and appetizing, but also very nutritious.

5. One of the most famous snacks in Wuhan, Regan Noodles, Wuhan is Regan Noodles, which is a very good choice for breakfast with fragrant mahjong and various accessories.

6. Tangyuan in Ningbo is very distinctive. The stuffing in the tangyuan will contain lard, and the boiled tangyuan will remain fragrant with a bite of its lips and teeth.

7. Guilin rice noodles in Guangxi is also a very popular food, and the best one is in Guangxi. This kind of rice noodles is generally soft, but very chewy, and there are many flavors for everyone to choose from.

8. Hand-grabbed mutton in Ningxia is a special traditional dish in Ningxia, which should be the best in China.

9. Xi 'an mutton paomo is the most famous mutton paomo in Xi 'an. It can be eaten as a staple food and the soup is very delicious.

11. Hu spicy soup is a traditional delicacy in Henan province, with rich ingredients. It is also a good choice for breakfast.