The meat floss made with it is not dry or hard and tastes good. Children clamor for it every day and there is no need to buy it anymore!

Gourmet Lao Dengtou

2019-03-24 Food Expert

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I believe many friends know that it is made with pork Pork floss, but the pork floss bought outside often contains a lot of additives, and I have always been worried about feeding it to my family. Today I will share with you a kind of pork floss made from salmon meat. The pork floss made with it is not dry or hard and has a good taste. , the children clamor for food every day, and there is no need to buy it anymore!

Ingredients required: 400 grams of fresh salmon meat (salmon meat is delicate and has no fishy smell, so it is very suitable for making fish floss), half a lemon, a little sesame, white sugar, dark soy sauce and other appropriate seasonings;

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1. Rinse the salmon with clean water, then cut the fish into suitable size pieces (if you don’t have fresh salmon, you can also buy frozen, but the taste may not be very good), and then cut the lemon into pieces. Cut into thin slices of about three millimeters;

2. Take a clean pan, pour an appropriate amount of water, bring to a boil over high heat, then pour the fish into the pan, continue to cook over low heat until the fish is completely cooked (Be sure to fry it slowly over low heat to prevent it from sticking to the pan);

3. Let the fried salmon meat cool, tear it into small pieces with your hands, then squeeze in an appropriate amount of lemon juice and put it into a food processor , select the grinding function to make fish paste (if you don’t have a food processor at home, you can also use the back of a knife to grind the fish into pieces, which will make the fish floss chewier);

4. Turn on the high heat Heat the pot, pour a little cooking oil, then pour the prepared fish floss into the pot, continue to stir-fry over low heat, until the fish in the pot is slightly dry, add a little sugar and dark soy sauce and continue to stir-fry until the sugar and dark soy sauce can be evenly dispersed in the fish floss, then turn off the heat, use the residual heat in the pot to fry the fish floss dry, sprinkle with sesame seeds, and serve (the temperature must be controlled during the frying process to prevent overheating and scorching. paste);

5. Pack it in a sealed glass bottle to prevent moisture, and a delicious fish floss is completed!