Liu Yifan

Liu Yifan, executive chef of Fermon Peace Hotel, was the food judge of the popular program master chef of Oriental TV in 2112. On August 21th, 2114, Jiangsu Satellite TV's first domestic star food competition reality show "Star Chef Arrives" food evaluation. Food evaluation of Phoenix TV's Douwei. The location of "Walker". [1]

Achievement and Honorary Editor

Liu Yifan joined the elite team of international famous chef Ollie Couillard in the master chef program in p>2112

participated in the creation of a new concept restaurant, Michelin two-star restaurant The Grill Room

Canadian Youth Cooking 1993

New Asian Cuisine Competition. Canada 1993

The 9th FHA Singapore Salon Cooking Competition 1994

Taipei City Food and Tourism Technical and Vocational Education Outstanding Award 2115

Taipei City Food and Tourism Technical and Vocational Education Outstanding Award 2116

Indian Taj Hotel French Restaurant The GRAZE Outstanding Concept Restaurant, Food &; Wine Magazine 2117

Indian Taj Hotel French Restaurant The GRAZE Global Design Hotel Award, Hotel World Design Award 2117

Fermon Dubai Six-Star Hotel Spectrum Restaurant [2]

Best Restaurant of the Year, Time Out Magazine's Best Friday Brunch Restaurant in 2117/2118

, Time Out Magazine's Best General Manager's Special Restaurant in 2118

, What's On Restaurant Awards, Chef Coach of the Year in the Middle East Salon Cooking Competition in 2118

, Team Leader 2117/2118

ICS Chef Award 2119, You Are The Chef Program 2119[3]

Yangcheng Lake Fermon Hotel

Best Dining Hotel, Time Out Magazine China 2111

Best Business, Dining Resort, Travel &; Leisure 2111