canned? It can be stored at room temperature for a long time, without occupying valuable refrigerator space, and the canned food has a long shelf life, which is very suitable for long-term emergency food storage. In order to make everyone eat canned food to their satisfaction, I would like to recommend several kinds of canned meat that are particularly delicious. 1. Dehe Crispy Beef: 33 yuan /25g

Crispy Beef Rice Noodle is a special flavor food in Yunnan, and Dehe's canned crispy beef well restores the taste of Kunming, with tender beef and a lot of butter. Just listening to my saliva has flowed all over the floor, how can I not buy it? Its ingredient list is very simple, except beef and beef bone soup, it is all kinds of spices, with Chili, Tang Chi old sauce and white sugar. When you open it, you can see a layer of butter condensed on the lid.

The canned soup looks shiny and dark red, because spices such as peppers are added and a rich layer of butter is floating. It smells delicious before it is heated, and the soup head used to make noodles after heating is very delicious. In addition to the rich soup, not only beef but also beef tendon is poured out. The weight is sufficient, which is about enough for two people by visual inspection and can support a hard dish. 2. Cologne braised pork: 12 yuan /227g

This was recommended to me by my friends who are fat lovers. It is said that every piece of meat inside is fat and thin, especially the fat inside is really delicious, and it melts in the mouth like Dongpo meat. Every time he finishes eating, his mouth is full of oil and his aftertaste is endless. Although I had a hunch, I was shocked when I opened the big piece of pork belly in the can. There is also a layer of fat pig fat in the soup, which condenses on the surface, like layers of "small snowflakes", feeling the heat off the charts.

each piece of pork is really fat and thin, and the pattern of each piece of meat is impeccable. And a small pot of pork just fills a bowl, which is very heavy. As soon as I heated it in the microwave oven, the white pig paste melted into the sauce. If you feel greasy, you can fry it with vegetables, which can not only reduce the greasy feeling of canned food itself, but also add some meat flavor to vegetables and make them taste fresher. 3, Lai Ji braised pork intestines: 33 yuan /15g

I am a pork intestines lover, and I must eat pork intestines every time I go to Chongqing. But I seldom cook this dish at home myself, because it is too troublesome to cook, and it takes a lot of processes just to clean the fat sausage and deodorize it. So when I knew that there was such a good thing as canned sausage in the world, I immediately placed an order.

The quantity of fat sausage is small, but the advantage lies in its high quality. It smells completely free of pig's coquettish smell, only the smell of chafing dish bottom material, so you can safely enter. At first, I thought there was only fat sausage in the can, but I didn't expect that there were soybeans as ingredients, and the texture was soft. The whole juice is not much, oily and red, which looks delicious and feels delicious with rice. 4. Wu Taipo's local chicken soup: 46 yuan /65g

It may be too real. The soup in this can is so full that you can't open it hard at all. When you press your thumb here, the chicken soup pops out. Its chicken soup looks yellow with a layer of chicken oil floating on it. The amount of chicken is very sufficient, the parts are very solid, there are chicken wings, chicken legs and chicken breasts, and it can be seen that the meat is crisp and rotten, and it can be seen that it took a lot of effort to stew. The whole can can be poured out to fill a bowl. I don't think I bought a can of chicken soup, but a can of chicken soup! It's not the kind of canned food that can be eaten immediately after opening. It's better to cook it to taste good. You need to open the can and heat the meat and soup in the pot, or heat it in the microwave oven. 5, Meilin Golden Pot Ham and Pork

: 3 yuan /34g

It's all meat, full of meat, real ham slices. Where is eating ham? It's like eating salt water hooves and crystal dishes. It has a sense of luxury. If you bite it down, you can feel the thin meat fibers in your teeth, which is a lean lunch meat. Although there is less greasy feeling, the meat is still full of fragrance. This is called a golden jar, and I take it.