Langfang City is located in Hebei Province, China and has a rich food culture.

The following are some specialty snacks of Langfang: 1. Xianghe meat pie: Xianghe meat pie is a traditional snack in Xianghe County, Langfang City. It is characterized by thin skin, tender filling and delicious taste.

The fillings of meatloaf mainly include pork, beef, mutton, etc., which can be selected according to personal taste.

2. Anci melon: Anci melon is a specialty agricultural product in Anci District, Langfang City. It is characterized by its thick flesh and sweet taste, and is deeply loved by diners.

3. Sanhe bean slices: Sanhe bean slices are a traditional snack in Sanhe City, Langfang City. They are characterized by tender and smooth bean slices, delicious soup and rich flavor.

The soup of Doupiaer mainly includes pork, beef, mutton, etc. You can choose according to your personal taste.

4. Xuejia steamed buns: Xuejia steamed buns are a traditional snack in Dacheng County, Langfang City. They are characterized by crispy outer skin, delicious fillings and rich taste.

The fillings of steamed buns mainly include pork, beef, mutton, etc., which can be selected according to personal taste.

5. Fire-roasted donkey meat: Fire-roasted donkey meat is a traditional snack in Guangyang District, Langfang City. It is characterized by crispy exterior, delicious filling and rich taste.

The fillings of Huo Shao mainly include donkey meat, pork, beef, etc., which can be selected according to personal taste.

The above are some of the special snacks in Langfang City. Of course, there are many other delicacies waiting for you to discover and taste.