How to make sweet potato bread delicious?

materials?

high-gluten flour 26 g sugar 35 g salt 3 g high-sugar tolerant yeast 3 g milk powder 9 g whole egg liquid 34 g steamed mashed sweet potatoes 113 g milk 65 g salt-free butter 2 g

stuffing

taro stuffing (or other favorite) 3*9 g

surface decoration

high-flour moderate amount

sweet potato soft bread?

peel the sweet potato, cut it into pieces, steam it, press it into mud and cool it for later use

all ingredients except butter (including cooled sweet potato mud) in the dough material are mixed and kneaded into smooth dough. Add butter and continue to knead until the expansion stage

put it on the container cover with plastic wrap

put it in an environment of 25-28 degrees for basic fermentation

ferment until it is twice as large, and the holes dipped in powder by fingers will not rebound or collapse

take out the fermented dough, press and exhaust

weigh it and divide it into 9 equal parts

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Squeeze by hand to squeeze out big bubbles

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Turn it over, put in about 3 grams of taro stuffing

Close it and pinch it tightly. Put it into the mold

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Put it in an environment with a temperature of about 37 degrees and a humidity of 75% to ferment it to twice its size