There is a way to make Taiwanese sausage delicious, so what is the recipe for Taiwanese sausage?

Cut the casings connected to the sausages, peel the garlic, remove the heads and tails, and slice them aside. Just put a little oil in the frying pan, because the sausages themselves will produce oil. Turn on low heat. After the pot is slightly hot, you can put it in. The sausage needs to be fried slowly over low heat. During the frying process, keep turning the sausage with a wooden spatula to ensure even heating. At the same time, press the sausage appropriately to squeeze out the fat, and cook for about 6 to 8 minutes. When the surface of the sausage is slightly browned, you can remove it from the pan.

Taiwanese sausage originates from Taiwan and is widely loved. Taiwanese sausage is sweeter and has its own special spice flavor. The production is mainly based on enema. Traditional Taiwanese sausage is made of pork, but beef, mutton, and chicken can also be used. It must contain appropriate fat, and the taste may change slightly. Taiwanese sausage is a famous Taiwanese delicacy with moderate fat and lean meat, tender texture and slightly sweet taste. It can be grilled, steamed or fried. It is a snack meat suitable for various occasions.