Rice products include rice tofu, cold shrimp, rice noodles, glutinous rice balls, fried cakes, rice crispy rice, rice porridge, etc.

1. Rice tofu: Rice tofu is a local snack in Wulingshan area of ??Chongqing, Hubei, Hunan and Qianzhou. This dish is smooth, tender, sour and spicy. It is made by washing and soaking rice, adding water and grinding it into rice milk, then adding alkali to boil and cool it to form "tofu".

2. Cold shrimp: Cold shrimp is a special snack produced in Yichang, Hubei Province. It is smooth, glutinous, refreshing, soft and sweet. It is made by cooking rice pulp and pouring it into a basin of cold water with a slotted spoon.

3. Rice noodles: a traditional Chinese snack. It is called rice noodles in Yunnan and rice noodles in other parts of China. Rice noodles are made of long strips with a round cross-section. They are white in color and tough. They are boiled in boiling water for a while, then taken out and put into the broth. Usually mixed with chopped green onion, soy sauce, salt, monosodium glutamate, spicy oil, etc. Bolognese, serve hot.

4. Tangyuan: Tangyuan, also known as "Yuanxiao", "Tangtuan" and "Floating Yuanzi", is a spherical food made of glutinous rice flour. Usually there are fillings, cooked and served with soup.

5. Fried cake: Fried cake is a snack made of glutinous rice flour, ordinary flour and other raw materials.

6. Rice crispy rice is a kind of delicacy. The main ingredients are rice, etc., and the auxiliary ingredients include shortening, white sugar, salt, etc. The taste is fresh and salty, and it is often used to make snack foods. Rice pot is crispy and delicious.

7. Rice porridge: It is a delicacy made by boiling rice and water over high fire. It is suitable for all ages.