1. Fish head with chopped pepper: One of the favorite dishes of Hunan people is fish head with chopped pepper.

Chopped pepper fish head uses silver carp head as raw material. The production process is simple and the taste is delicious.

The chopped chili sauce can enhance the freshness and aroma. It is poured on the fish head to add spiciness and texture, which is very popular.

2. Stir-fried pork with chili pepper: The most common dish on the dining table of Hunan people is stir-fried with chili pepper and lean meat. It tastes spicy and delicious.

The spiciness of the chili peppers adds freshness and the meaty flavor adds depth, making this a dish that goes well with rice.

3. Steamed Cured Meat: This dish is mainly based on cured meat specialty ingredients, including cured pork tongue, cured pork, cured chicken gizzards, cured pork, etc.

During production, the cured meat specialty is mixed with chicken soup and seasonings and steamed.

The appearance of the steamed cured meat is red and bright, the meat is soft, salty and sweet, and the taste is soft and not greasy.

4. Spicy Chicken: This dish is one of the famous Hunan dishes with local flavor. It is spicy, spicy and delicious.

5. Mao's Braised Pork: One of Hunan people's favorite dishes. It is famous for its bright red color, strong meat flavor, fat but not greasy.

This dish is not only delicious, but also has a long historical background and is related to Chairman Mao.

6. Xiangxi Grandma’s Cuisine: It uses wild vegetables as raw materials, the production process is traditional, the taste is rich, fresh and delicious, and it is very delicious whether eaten with rice or stir-fried vegetables.

7. Flavored shrimp: Hunan flavored shrimp uses crayfish as the main ingredient. It has a spicy taste and good color, aroma and flavor.

The shrimp meat is tender and even more delicious when dipped in the soup.

Flavored shrimp is Hunan people’s first choice for late-night snacks and is also one of Changsha’s specialties.

It is famous not only domestically but also internationally.

8. Steamed bacon: Because steamed bacon is both delicious and nutritious, it is one of the must-have dishes for Hunan people during the Chinese New Year.

The aroma of bacon and the taste of steaming are perfectly combined, bringing a unique aroma and taste to the meal.

9. Yellow duck cries: The yellow duck cries are served, and the strips are like peeled fir trees stacked up. The light yellow color is very beautiful.

The fried fish skin looks like ripples and wrinkles, which is really a beautiful handicraft.

Pick one and put it in a bowl, and bite off the fish head first. There is not much meat in the fish head, and it tastes fragrant, sweet, crispy, waxy and intriguing.

10. Preserved egg with red pepper: Originally a home-cooked dish in Chenzhou, Hunan, it has now become a favorite of Hunan people.

Its biggest feature is that it is spicy and refreshing, and it goes very well with rice.