Sweet embryo milk tea is fresh milk tea, or milk green, mainly sweet embryo, a kind of oat fermented food, which tastes a bit like sweet wine. Sweet embryo is brewed by steaming Shinohara wheat, one of the cold-resistant and early-maturing grains in Qinghai-Tibet Plateau, and adding distiller's yeast. Sweet, the old man and the doll are drooling, one bowl of two bowls can appetize, and three bowls of four bowls can top the meal.

The method of making sweet embryo milk tea directly at home;

1. Select 5000 grams of high-quality northern naked oats, wash and soak them for 2 hours, put them in a steamer, steam them on high fire for about 1 hour, take them out and cool them to about 35 degrees.

2. Add a little warm water, about 5 grams of distiller's yeast, mix well, put it in a clean porcelain jar, cover it and put it in a plastic bag, and keep it at 30 degrees for 2 days.

3. Note that during the production process, the utensils must be clean, otherwise it will be moldy and inedible.

Mo Tian embryo milk tea:

1. ingredients: sweet embryo, fragrant green tea, reist non-dairy creamer, reist fructose, ice cubes, etc.

2. Soak 15g Moxiang green tea in 300ml boiling water for 4 minutes, then filter out the soaked Moxiang green tea and pour it into a cup.

3. Add 50g of non-dairy creamer to the filtered tea, then add 20g of fructose, and stir thoroughly.

4. Add an appropriate amount of ice cubes, fully stir, add 60g special sweet seeds, and cover the cup.