250 ??ml of whipping cream, 200 ml of milk, 2 egg yolks, 45 g of sugar, 100 g of strawberries, and a little chocolate. 50 grams of cake flour, 30 grams of butter, 40 grams of egg whites, and 30 grams of sugar.

Steps/Methods

Add sugar to egg yolks and beat evenly, add milk and beat evenly.

Heat the custard over low heat and stir continuously. When the custard is close to boiling, turn off the heat and cool until set aside.

Pour out the light cream, beat it slightly, pour the cooled egg milk into the cream and beat evenly.

Wash the strawberries, pick off the stems, put them in a blender and beat into paste, pour into the cream liquid and beat evenly, put it in a container that can be frozen, put it in the freezer of the refrigerator, take it out every hour and stir Once, stir three or four times. (Frozen from 9 a.m. to 4 p.m.)

Pour a little melted chocolate over the frozen ice cream when eating.

Beat the egg whites and sugar evenly, add melted butter and stir evenly, sift in the low flour and mix evenly with a spatula.

Heat the pan, pour a little batter, shake evenly, and heat over low heat.

When one side is cooked, turn it over. When the egg cake has a certain hardness, set it while it is hot. It will become crispy when it cools.

END

Notes

The egg yolks used to make ice cream must be very fresh. I just bought the eggs the day before.

Although the raw materials contain a mix of egg yolk and egg white, it will never be wasted. 2 eggs are enough. You can add a little vanilla powder or rum to remove the egg smell. I tasted the finished product and there is no fishy smell. It is a good person. Eggs are better for sprinkling

The custard liquid should be heated over low heat and stirred constantly. Don’t be lazy, otherwise it will easily turn into egg drops. Turn off the heat before it boils and let it cool before mixing in the cream

You can use as many strawberries as you like. Strawberries are a bit sour. Adding too much will affect the taste and cause ice cream in the ice cream.

Put the stirred ice cream liquid into the refrigerator to freeze~~at intervals. Stir once and add more air. The finished product will taste better and will not be easily stale. Just put it in the freezer of the refrigerator. Although it takes a long time, it is easy to operate. Quick freezing is not recommended.

Making egg rolls When cooking, heat it over low heat and set it while it's still hot. Using an egg roll machine with a tube will get twice the result with half the effort, but using a pan requires a little more caution.

I won't thank you one by one. I followed the recipes of many experts and used my strengths to avoid weaknesses. The ice cream tastes really good, thank you