Fried squid with Chili peppers

Food: 2 fresh squid, 1 green pepper, 1 onion, 2 tablespoons of rice wine, 2 slices of ginger, and a small amount of soy sauce and half a teaspoon of salt. 1. Cut the squid tube to form a triangle, tear off the light brown skin from the tail end, and remove the internal organs. Cut the flowers at an angle of 45 degrees gradually, and the distance between the knives is half a centimeter. 2. Reverse the cutting knife to produce the appearance of litchi flower knife. Cut the cuttlefish into pieces for later use. 3. Cut green and red peppers, cut onions and shred ginger. Put a proper amount of water in the pot, add ginger slices and a tablespoon of rice wine to boil. 4. After the water is boiled, pour it into the squid, roll it twice with chopsticks, and the squid can be picked up by turning it over, and the tap water is placed to wash down the white foam. 5. Cool the oil in a hot pan, stir-fry the ginger slices of shallots and add shallots to stir-fry the fragrance. Pour in fresh squid, stir-fry quickly, pour in a tablespoon of rice wine along the edge of the pot, add a little salt, add green and red peppers, add a teaspoon of soy sauce, stir well and serve. Spicy pork tripe

Food: more than half of cooked pork tripe, 3 green peppers, 3 red peppers, 3 cloves of garlic, 3 slices of ginger, 1 spoon of Pixian bean paste, 1 spoon of rice wine, and warm water. Appropriate methods: 1. Cut pork tripe into strips, wash and slice green and red peppers, peel and clean garlic and slice, and shred ginger. 2, oil consumption in the pot, after the oil is burned, pour in garlic and ginger slices and stir fry. Add green and red peppers and stir well. Add Pixian bean paste and stir-fry Chili oil. Pour into the pig's stomach and stir well, add warm water and rice wine, then pour in salt and stir well. Turn off the fire, put the pan on the table and eat. Braised chicken with mushrooms

Food: 3g of chicken breast, 1g of Pleurotus ostreatus, 1g of pepper, 1g of pepper, 1g of potato, 2 cloves of garlic, 3 slices of ginger, 1 spoon of soy sauce, 1/2 spoon of soy sauce, 1 spoon of rice wine, 3 hard grains of old crystal sugar, and appropriate amount of salt: 1. Rinse chicken breast, 15min, and add salt. 2, Pleurotus ostreatus, clean, boil with boiling water, pepper, pepper cut into small pieces. 3, hot pot hot oil, add garlic to saute, add ginger slices, then add chicken breast, stir-fry and fade, and put rice wine to taste. 4, then put 1 less soy sauce, a small spoon of soy sauce, stir-fry and color, put potatoes and Pleurotus ostreatus, stir well. 5, pour the right amount of boiling water, stir it, put the old rock sugar, boil it, and stew it with a small fire. 6. When the sugar color is almost the same, put green and red peppers and stir-fry until cooked. 7, try to taste, put the right amount of salt, you can go out of the pot.