According to the market price in January 2020, the tuition fee is around 2,000.

You can learn how to make rice rolls at a training school, by reading recipe books, by working as an apprentice in a hotel, by watching videos, or by watching online guides. If you learn at school, you will be charged based on the length of study. If you learn by yourself, there is no need.

Spend money.

There are two ways to eat rice rolls. One is to cut it into 6 cm long sections, put it on a plate, and serve it directly with soy sauce. If you sprinkle some cooked sesame seeds and chopped green onions, it will be more delicious.

One is to cut it into 3 cm long sections, put it in a bowl, and pour thick beef brisket juice on it. If there are a few pieces of beef brisket in it, it will be more delicious.

Extended information: Rice roll is one of the famous traditional delicacies in Guangdong. There are two types of rice rolls: salty and sweet. The fillings of salty rice rolls mainly include pork, beef, shrimp, pork liver, etc.

Rice rolls are mainly divided into two types according to genres, one is braised rice rolls and the other is drawer-style rice rolls. Due to the different production tools used, the rice rolls produced are different.

Bra rice rolls are mainly filled with fillings. Most rice rolls are made from sticky rice flour and mixed with flour, corn flour and corn starch.