What soup can chicken feet cook? Boiled chicken feet and chestnuts.
Ingredients: 4 chicken feet, chestnuts 10, ginger and salt.
Exercise:
1, scald chicken feet, cut off toenails, cut off boiling water and take them out.
2. Put in a deep pot, put in two pieces of ginger, put in the flooded chicken feet and steam in a steamer for one hour.
3. Add peeled chestnuts and steam for half an hour, and it will be OK. Mix the salt before eating.
Mushroom medlar chicken feet soup
Ingredients: chicken feet 12, mushrooms 30g, Lycium barbarum 2 tablespoons, ham 1 piece, pepper 1 piece, 2 shallots, onion 1 root, ginger 1 piece, salt, sugar and cooking wine.
Exercise:
1. Pour warm water into the basin, add 1 teaspoon of white sugar and mix well. Rinse dried shiitake mushrooms with clear water and soak them in a basin. Cut ginger into 3 slices, wash shallots, remove shallots and tie them into 2 onion knots; Chopped green onion for use; Dice the ham for later use.
2. Add a proper amount of water to the pepper granules, boil them and pour them into a large bowl to cool. Add chopped green onion, 1 slice of ginger and 1 teaspoon of cooking wine, wash the chicken feet and soak them for 2-3 hours.
3. Re-treat the soaked chicken feet: cut off the toenails and tear off the yellow skin on the feet; Put water in the pot, add 1 slice of ginger, 1 slice of onion and 1 teaspoon of cooking wine, boil the chicken feet, remove them, and rinse them off with clear water.
4. Filter the mushroom water soaked with mushrooms and pour it into the casserole. Fill the casserole with enough water, put the chicken feet into the pot, skim off the floating foam on the noodle soup again after the fire boils, add diced ham, 1 sliced ginger and 1 sliced onion, and simmer.
5. After the chicken feet are limited for half an hour, pour the mushrooms and medlar into the pot, take out the onion and throw it away. Gently stir the ingredients in the pot and continue to stew.
6. When the chicken feet are soft and crisp but not rotten (about half an hour later), add a proper amount of refined salt and a little pepper to taste, and pour a little sesame oil before serving.
Peanut and plum bean chicken feet soup
Ingredients: 6 chicken feet, lean meat 1 slice, peanuts, plum beans, coix seed, ginger 1 slice, scallion 1 slice, candied dates 1 slice, and a little salt.
Exercise:
1. Cut off the nails of chicken feet and wash them.
2. Wash and cut lean meat, and wash peanuts, eyebrows, glutinous rice and candied dates.
3. Peel the ginger, pat it flat, wash the green onions and cut it into small pieces.
4. Take a pot of cold water, add a small piece of ginger, a few onions, add chicken feet and lean meat, boil the water, and remove the floating foam.
5. Wash the casserole, add appropriate amount of water, and cook with low fire, so that the casserole is slowly heated to a certain extent. Then boil over high fire and add chicken feet, lean meat, peanuts, plum beans, coix seed, ginger and candied dates respectively. After the fire boils, turn to low heat for half an hour, and then turn to low heat for slow cooking 1 hour. ?
6. Season with salt before eating.
Chicken feet peanut soup?
Ingredients: chicken feet 500g, peanuts 100g, ginger slices, cooking wine 1 tsp, salt 1/2 tsp?
Exercise:?
1. Soak peanuts in warm water for 30 minutes. ?
Buy chicken feet from the supermarket, cut off toenails, wash them, and cut them in half. ?
3. Put a proper amount of water into the chicken feet, pour the cooking wine into the water, remove and drain. ?
4, the right amount of water in the pot, put the cooked chicken feet and ginger slices into the soup pot. ?
5. Pour peanuts into the fire to boil, then turn to low heat and cook slowly for about two hours. ?
6. Add salt and simmer for five minutes to ensure the integrity of the chicken feet, and the skin entrance on the chicken feet will melt.
Chicken feet chicken feet are also called chicken feet, chicken feet and chicken feet. They are chicken feet and can be eaten. In the recipes of gourmets, chicken feet are not called chicken feet, but chicken feet. In the south of China, chicken feet is a very high-class famous dish, and its cooking method is also very complicated.
Can you eat more chicken feet? Do not eat too much. Anything that you eat too much will go wrong. Also, don't buy braised chicken feet from vendors, especially in summer. Bacteria grow and multiply rapidly. Nine times out of ten, my eyes will be straight, my legs will be weak, my mouth will foam, and my whole body will cramp. Eating chicken feet can kill time, and it is rich in collagen, which can beautify the face, but it is not good, but you can't use too many good things, just the right amount, and nothing is good if you overdo it.
Who can't eat chicken feet 1? Chicken is warm, helps fire, hyperactivity of liver yang, oral erosion, skin furuncle and constipation are not suitable for eating.
2. People with fever, excessive internal fire, excessive phlegm and dampness, obesity, heat toxicity, cholecystitis and gallstones are not suitable for eating.
3. Patients with arteriosclerosis, coronary heart disease and hyperlipidemia should avoid drinking chicken soup.
People who have a cold with headache, fatigue and fever should not eat chicken and chicken soup.
5. It is not suitable to eat when taking iron preparations.
6. protein, which is rich in chicken, will increase the burden on the kidneys, so patients with kidney disease should eat as little as possible, especially uremia patients, and should fast.