Put the washed dried kelp, carrot, radish, mushroom and shrimp skin into a pot, cover it with high fire and boil it. Simmer it for 30~40 minutes on medium and low fire, add three spoonfuls of Japanese sauce, two spoonfuls of yellow wine, appropriate amount of salt and sugar, and cook it a little, and the soup will be ready ~

Two more sauces, especially fragrant ~

1, 1 spoon peanut oil +2 tablespoons soy sauce+1 spoon oyster sauce+appropriate amount of minced garlic+coriander+chopped green onion, and stir well.

2, a spoonful of peanut butter+two spoons of soy sauce+a spoonful of Chili oil+a spoonful of old vinegar+the right amount of sugar+coriander+chopped green onion, stir well.

Cook Guandong while boiling the pot, so that the more Guandong cooks, the more delicious it is, and the more fragrant it is ~