In my mind, the editor has always felt that there are two delicacies in the world that are seemingly simple but difficult to control. One is fried noodles with oil and the other is fried rice with eggs. Although I am a native of Hebei, I really love Shaanxi's special oily noodles - the smooth and fragrant texture, the spicy excitement, and the sizzling sound of oil really make me greedy, so I specifically asked the store manager for some tips on how to make noodles with oil, just for one bite. As a foodie, I work hard enough. My family also laughed at me for being a big foodie. Only I know in my heart that this is my love for my family. . Below, I will share with you the specific method of making noodles with oil to ensure that you love it and can’t stop eating it.

Prepare ingredients: 200 grams of noodles (hand-pulled noodles are better), appropriate amounts of chili noodles and green onions, soy sauce, appropriate amounts of green vegetables, appropriate amounts of bean sprouts, 2 tablespoons of balsamic vinegar, appropriate amount of coriander, if you like spicy food, you can prepare some Pepper noodles.

Specific methods: 1. Boil the water, blanch the bean sprouts and green vegetables until they are raw and cool them with cold water, and spread them on the bottom of a large bowl. 2. Put the cooked noodles into a bowl, then add the chili noodles and balsamic vinegar in sequence. 3. Add the boiling hot oil in batches and hear the sizzling sound of the chili noodles in the bowl. 4. Finally, add coriander on top for garnishing.

Cooking tips: 1. For the large bowl of noodles shown in the salty picture, you need to add about 2 grams of salt to get it just right. Anyway, I personally think it tastes just right. 2. The green onions must be finely chopped to retain the flavor. Friends who like to eat ginger can also cut some minced ginger. 3. As for noodles, we’d better choose handmade ramen noodles. The cooked ramen noodles must not be immersed in cold water. Only in this way can the spicy soup be better absorbed. 4. It is best not to add chicken essence, oyster sauce, Laoganma seasoning rack, etc., so as not to destroy the original flavor of the fried noodles. 5. When adding hot oil, be sure to pour the vinegar into the bowl in advance. Only in this way can the aroma of vinegar be stimulated and most of the sourness removed. 6. Regarding the choice of vinegar, I used 2 tablespoons of King Vinegar from Shentou Township, Shexian County. By the way, I will give you some popular science. The editor believes that balsamic vinegar with potassium sorbate added is not a benefit, as mentioned before. We must add vinegar in advance, so as to stimulate the fragrance of the old vinegar king. If you are not jealous, I can guarantee that you will like its fragrant but not overpowering taste. 6. If you like to eat oily noodles, prepare more seasonings. Anyway, they will be used when making them again. 7. Some people told the editor that fried noodles without peppercorns are not authentic fried noodles. This editor can only say that the taste should be chosen according to personal preferences, so that the pasta produced in this way can suit the taste of your family. 8. The editor learned this method from the boss. I don’t know whether it is authentic or not, but their pasta has a good reputation and they sell hundreds of copies every day.