314 double-sided screen non-stick pan can cook dumplings. 314 honeycomb non-stick pan also belongs to the scope of stainless steel wok. The traditional stainless steel thin-walled wok is suitable for dumplings, noodles or soup dishes. It is better to use a three-layer composite steel wok with a wall thickness of more than 2.5 mm for cooking, which is not easy to change color at the bottom and is easier to clean.

Advantages and disadvantages of p>314 non-stick pan

The strong non-stick property comes from the unique honeycomb design, which makes it easy to clean. Reduce the burden of washing the pot. The bottom of the pot is magnetically conductive, so that it is not limited by the cooker, and the black energy is added on both sides, so that the cooking is heated more evenly, and the phenomenon of being half cooked will not occur, so that the oil smoke is reduced and the harm to health is alleviated, and the cooking taste is particularly good and the dish color is naturally good.

The honeycomb non-stick pan works well, but the coating is in the low recess of the honeycomb, so the metal shovel is not easy to shovel off. Therefore, everyone advocates that the metal shovel can be used, but try not to use the metal cleaning ball to brush, so as not to damage the coating and reduce the service life of the pan. Don't cook things either, in case of scaling, which will affect the non-stick effect.