Ginger sugar slices are crispy, sweet and spicy. The method is as follows: wash and peel ginger, cut it into thin slices, put it on a plate, steam it for 15 minutes, take it out, add sugar, sesame and pepper, mix it evenly, and then dry it.

The practice of ginger candy bar introduces dishes and their functions in detail: beauty menu.

Taste: Fragrant flavor technology: boiled clove ginger sugar making materials: ingredients: 40g ginger, 200g brown sugar, 5g clove 1 each. Grinding clove into powder;

2. Wash and chop ginger;

3. Put the sugar into the pot, add a little water and simmer slowly;

4. When the sugar is boiled until it is thick, add Jiang Mo and clove powder and mix well;

5. Continue to suffer until the hand becomes sticky like a line when provoked with a shovel, and then cease fire;

6. Pour the sugar into a large enamel dish filled with cooking oil, cool it slightly and cut it into pieces. Tips-Health Tips:

1. Indications for chilblain.

2. Lilac is pungent, warming the middle and descending the adverse, warming the kidney and helping the yang; Ginger is pungent and warm, relieving vomiting and sweating; Adding brown sugar can dispel stomach cold, help Yang Qi and prevent frostbite.

Pie-food phase grams:

Brown sugar: Brown sugar can be poisoned when eaten with raw eggs and preserved eggs.

Lilac: Lilac can't see fire. It's afraid of turmeric.