when it comes to morning tea, the first thing you think of is Guangzhou morning tea, but in fact, you can also have morning tea in Shanghai. The following small series introduces some good morning teas in Shanghai. Let's go and have a look.

Xiyue No.8

Michelin-starred morning tea with high cost performance

Recommended: bamboo sheng spinach dumplings and Yuexi shrimp dumplings.

211 yuan per capita

was rated as Xiyue No.8 with two stars by Michelin Cantonese Guide and Shanghai Michelin Guide, which is absolutely hard quality. 211 yuan's per capita cost performance is the highest among Michelin two-star restaurants in the world. High-quality Cantonese dim sum is exquisite and delicious, and I miss it every day after eating it once.

The snacks here are rich in variety and authentic in taste. Spinach and bamboo sheng are jiaozi, with thin and transparent skin and rich taste. The softness of spinach is intertwined with the crispness of bamboo sheng. There are three or four prawns hidden in the yellow corner of Xia Yue, which are full of sweetness and super satisfying. Warm reminder, this place is very popular, so be sure to book a place in advance.

Address: No.63 Runan Street (No.8 Bridge Phase IV)

Business hours: 11: 11 to 15: 11 to 17: 11 to 22: 11 from Monday to Sunday.

Tang Ge

Baibian old Michelin overlord

Recommended: barbecued pork crisp, dried scallops and shrimps, crystal shrimp dumplings.

RMB 1,111 per capita

The Tang Pavilion at the Langham House in Shanghai New World, which experienced the storm that the executive chef changed coaches and the star was unsuccessful in 2118, still occupies a pivotal position in the Cantonese cuisine circle in Shanghai. Innovatively combines the essence of local cuisine and Cantonese cuisine, which is more in line with Shanghai's local taste and its strength cannot be underestimated.

the crispy pork with golden skin is crisp and full of meat, and it is about to ooze from the crispy skin. The crisp and sweet flavors blend perfectly, making people unforgettable. Wrap scallops and shrimp in glue and fry until crisp. It's crispy and delicious. Early morning crystal shrimp dumplings are produced here, and the fresh and full taste is unforgettable.

Address: 5th Floor, Langham Xintiandi Hotel, No.99 Madang Road (near Taicang Road)

Time: Monday to Sunday from 11: 31 to 14: 11 to 17: 31 to 22: 11.

yilongge

elegant old Shanghai building

recommended: Chaozhou rice steamer, barbecued pork bun, steamed dumplings with scallops and olives.

Per capita: 688 yuan

Yilong Pavilion, a two-star Michelin restaurant, is one of the symbols of Peninsula Hotel in Shanghai. Exquisite restaurant design is modeled after the rich mansion in Shanghai in the 1921s, and the dining area is based on the daily restaurants of wealthy families in the past. I had a morning tea with friends and relatives, ate the grand ceremony of that year, and got full marks for environmental service.

The quality of Cantonese cuisine here is among the best in Magic Capital. Although there are not many kinds of snacks, they are delicious and unique. Olive steamed dumplings have a super high value just by looking at them, and the skin is soft and tough. The whole belt inside is sweet and tender, and the mouth is very satisfied. The sauce of barbecued pork is full and sweet, and the taste is oily and rich.

Address: 2nd floor, Peninsula Hotel, No.32 Dongyi Road, Zhongshan City

Per capita: 651 yuan

Xinrongji

Delicious morning tea combining Chinese and Western styles.

recommended: black truffle foie gras and truffle wild fungus jiaozi.

Per capita: 411 yuan

If we want to select the influential catering groups in 2118, Xinrongji must be on the list. As a catering brand that started in Taizhou, its two restaurants have not only won one or two Michelin stars, but even been selected as Michelin Cantonese Cuisine Guide, which shows the skill of Cantonese cuisine. The lunch snacks in Star Huangpu Store are delicious, which gives people another reason to like it here.

you can't miss the truffle foie gras buns. You can paste the foie gras into mud and mix it with truffles to make stuffing. This kind of western food can be described as fresh. Exquisite foie gras mixed with the aroma of truffles explodes in your mouth like a fragrant bomb. Truffle wild mushroom dumplings have both face value and taste, and the exquisite skin reveals the rich and full mushroom stuffing inside, which is very popular.

Address: Room 513, 5th Floor, Shanghai Plaza, No.138 Huaihai Middle Road

Business hours: 11: 11 to 14: 11 to 17: 11 to 21: 11 from Monday to Sunday.

Yu Baoxuan

Michelin-starred restaurant from Singapore

Recommended: honeycomb taro horn, crispy shrimp rolls with golden net and fillings

Royal Xuan's dishes are recommended by food critics. Singapore, which has been rated as "two Michelin stars in Shanghai" for three consecutive years, is the favorite of many gourmets. There are many kinds of snacks here, which directly leads to a phobia of choice. It looks tempting and hard to give up. The quality warm-hearted service is also commendable.

Yuxuan's honeycomb taro corner is a model of Modu morning tea. The honeycomb fried with taro paste is crisp and light, wrapped in sweet taro paste and salty meat stuffing, which is more satisfying if you can't eat it in one bite.

address: 4th floor, Yifeng Waitanyuan, No.99, beijing east road.

business hours: Monday to Friday from 11: 11 to 14: 31 to 17: 11 to 22: 31.

On Saturday and Sunday from 11: 11 to 15: 11 to 17: 11 to 22: 31

The Imperial Court

Authentic Cantonese cuisine popular in London for 29 years

Recommended: black truffle taro sweet cake, crispy quicksand bag, steamed dumplings with black hair pig.

per capita: 211 yuan per capita for morning tea

When it comes to Chinese restaurants that must be eaten in London, the reputation of imperial society is worldwide. Since 1991, the first Imperial Society opened in Queensway, London, England, and now there are more than 41 branches. In 2115, we settled in No.5 on the Bund, and all the chefs came from Hong Kong, bringing a new excitement to Cantonese cuisine in Shanghai.

black truffle taro sweet cake is a unique food, which is hard to find in Shanghai. It combines traditional Cantonese-style practices with Western-style ingredients, honeycomb fried taro jiaozi and Italian black truffle, and blends delicacy into lips and teeth. Steamed dumplings, a kind of black-haired pig with dried Kun, are decorated with fresh mushrooms and fish roe, which is delicious.

address: 3rd floor, No.5 Bund, No.5 Dongyi Road, Zhongshan City (No.21 Guangdong Road)

Tel: 121-63332981

Time: Monday to Sunday from 11: 11 to 14: 31 to 17: 11 to 21: 31.

_ Fenglou

Eat morning tea like authentic Hong Kong people

Recommended: duck feet with abalone sauce, steamed dumplings with quail eggs, and rice rolls with pot cover.

Per capita: Xifenglou, a Hong Kong-style tea house in 351 yuan in the 1961s, brought the authentic Hong Kong flavor that had been extinct for nearly a hundred years to Shanghai. The Hong Kong-style culture here has moved Hong Kong friends who have been here to tears. The retro environment is super chic, super fashionable, bamboo curtains, classical celebrity calligraphy and painting, and every frame you see is a perfect picture.

several kinds of snacks here are almost extinct, and the practice is elegant. For example, when quail eggs were sold in the 1951s and 1961s, a translucent thin leather bag wrapped with quail eggs was faintly visible, which was filled with fresh shrimp, fresh pork and mushrooms. When quail eggs are eaten hot, solid glutinous rice and delicious meat are mixed together, which is not oily or greasy and tastes wonderful.

Address: Vientiane City L518A, No.1599 Wuzhong Road

Time: Monday to Friday 11:11-22:11 Saturday and Sunday 11:11-22:11.

Jing Cai Xuan

An Man's out-of-print restaurant with the same design.

recommendation: durian cake with golden pillow and rose yam cake.

Per capita: 451 yuan

The Crystal Pavilion on the third floor of Swiss Department Store is also a favorite of many gourmets. Seemingly unpretentious, the door is pushed open, but there is an amazing atmosphere behind the restaurant: the red beam and column design with a height of nearly 8m is designed by legendary designer PakJaya Ibrahim. In 2115, his unexpected death made this restaurant one of his masterpieces.

The snacks here are not only beautifully designed, but also very authentic. The freshly baked golden pillow durian cake has a crisp crust and sweet durian, which makes your index finger move when you look at it. Selling fresh rose and sweet potato cakes is a must for every table. The cake made of sweet potato paste is sweet and delicate, and the elegant rose stuffing is mixed with rich dried tangerine peel and purple potato, which has a long aftertaste.

Address: 3rd-4th Floor, Ourui Department Store, No.1611 Nanjing West Road (Ourui Department Store)

Business hours: Monday to Sunday, 11: 11-14: 11, 17: 11-21: 11.

Canton Table

Recommended: sea urchin dumplings with vegetable seedlings, beef biscuits with black pepper and egg tarts with black truffles.

211 yuan per capita

Shanghai culture is the most unique urban feature of Shanghai. Huangpu Club, the new favorite of Cantonese cuisine on the Bund No.3, perfectly reproduces the cultural atmosphere of Shanghai style restaurant. Brick walls, flowers and ladies' pictures on the walls, green porcelain plates, every detail can show the shadow of old Shanghai, but combined with modern design, it is classic and fashionable.

Snacks here

Summer Palace

Enjoy Michelin-class morning tea in Hong Kong.

Recommended: Dragon Crown Prince dumplings, abalone crisp, steamed dumplings with wild mushroom sauce.

per capita: 311 yuan

Cantonese cuisine gourmets have generally heard of the famous Michelin-starred Summer Palace. The Summer Palace Chinese Restaurant in Shanghai is also from Shangri-La and won the "2119 Shanghai Michelin Plate Award". Located in Shangri-La Hotel, Jing 'an, Shanghai, this hotel specializes in Cantonese cuisine, local cuisine and Huaiyang cuisine. Besides these, morning tea is also the reason why gluttons often come here.

The dragon crown prince jiaozi here is the domineering king of shrimp dumplings. The whole fat prawn is served with scallops, East Star Point, Little Qinglong and fresh crab meat, and the delicious taste of the sea comes to my face. Crispy abalone is also recommended. Its skin is shiny and crisp, the abalone is tender and firm, and the sauce is the finishing touch. Salty and sweet, with a long aftertaste.

Address: 3rd floor, Jing 'an Shangri-La Hotel, No.1218 Yan 'an Middle Road, Shanghai

Time: Monday to Sunday 17: 11-11: 31-14: 31 17: 31-22: 11

Be an "ancient man" who has morning tea in the "Museum".

per capita: 211 morning teas per capita.

Yuxian Restaurant is another excellent Cantonese restaurant in Shanghai. Xintiandi Store is full of the style of Lu Yu Tea Room in the 1921s and 1931s, elegant antique furnishings and the style of an Eastern and Western cultural museum. Even the layout emphasizes the "four-in" pattern of the Forbidden City version, the low-grade version of drinking tea, get.

His morning tea is sold at 8 o'clock every day, and the price per capita in 211 yuan is touching. Remember to make an appointment in advance, or morning tea may turn into afternoon tea.

Address: No.8, Lane 181, Taicang Road, Xintiandi

Morning tea time: 8:11-11:31

Longfenglou

Vintage Hong Kong-style old flavor

Recommended: signature quicksand bag, dragon and phoenix shrimp dumpling king.

Per capita: 161 yuan

The Dragon and Phoenix Building in Hong Kong can be said to be an indispensable part of the memory of old Hong Kong people. Whether it is exquisite environment or classic dishes, you can feel the fashionable and retro style in the store. Recently, a new store was opened in Lujiazui Center, a new landmark of Chaogaoren in Pudong, which is still familiar with the formula and Hong Kong flavor. You can never get tired of eating Cantonese tea here. The giant dragon, phoenix and shrimp dumpling king must order at every table. The pink shrimp meat in the dumpling skin is looming, containing a small amount of soup hanging between the skin stuffing, which is very elastic to eat. There are also barbecued pork cakes with honey sauce, chicken feet with abalone sauce and durian cakes. They are all classic works. You can't step on thunder with your eyes closed.

Address: No.889 Julu Road (Julu Road Store)

Business hours: Monday to Sunday from 11: 11 to 15: 11 to 17: 11 to 21: 11.

Address: No.75 Mengzi East Road (Mengzi Road Store)

Business hours: Monday to Sunday from 11: 31 to 14: 11 to 17: 11 to 22: 11.

Address: Unit 912, Lujiazui Center, No.899 Pudong South Road (Lujiazui Center Store)

Business hours: Monday to Sunday from 11: 11 to 14: 11 to 17: 11 to 22: 11.

Hakkasan

A set of sexy English morning tea

Recommended: Four-style dim sum, crispy chicken with dried tangerine peel and fluffy pumpkin.

per capita: 711 yuan

Hakkas have been selected in Restaurant and Top 51 Restaurants in the World for many times. The head office in Britain was rated as a Michelin star, and the Shanghai store also won the "2119 Michelin Plate Award" this year. Hakkas at No.18 Bund follow the decoration style of the main store, with dark red and black as the main colors, which has the noble mystery and ritual sense of British style.

The restaurant injects western elements into traditional Cantonese cuisine and has a unique flavor. The signature 41-point dessert menu includes scallop jiaozi, bamboo shoots and shrimp dumplings, leek and mushroom crystal jiaozi. All the fillings are full and bright, and the sauce sent together is the finishing touch, which sublimates the delicious snacks.

address: 5th floor, No.18 Bund, No.18 Dongyi Road, Zhongshan

Business hours: Monday to Sunday from 17: 31 to 11: 31.

Diandude

An "old" network celebrity from Guangzhou

Recommended by Kym red rice sausage shrimp and barbecued pork with honey sauce.

per capita: 151 yuan

Guangzhou, a well-known time-honored brand, has received rave reviews since it landed in Shanghai. The overall interior decoration is consistent with the Guangzhou store. Whether it is a pane with a landscape portrait,

business hours: 9:11-22:11 from Monday to Sunday.

After the family's seven blessings

, the talent of a famous chef

Recommended: crystal shrimp dumplings and steamed dumplings with crab roe.

per capita: 511 yuan

The Quanqifu team comes from Fulinmen, a famous "rich canteen" in Hong Kong, and Jing 'an Store has won the "Shanghai Michelin Star" for three consecutive years. The restaurant features gold, with beige soft clothes, and the whole restaurant is magnificent. A cup of two pieces in this porcelain cup and golden lamp reflects the classic taste of Hong Kong-style morning tea.

The crystal shrimp dumplings here are the best in Modu morning tea. Visible to the naked eye, shrimp dumplings are thin and filled, almost transparent, and wrapped in full and tender shrimp. Take a bite, the shrimp meat is tender, the juice hangs, and the bamboo shoots improve the taste. I just want to be satisfied!

there is a morning tea package from Monday to Friday at 11:31.

Address: Room E2-13, 2nd floor, Kerry Center Phase I, No.1515 Nanjing West Road

Business hours: 11: 31 to 14: 31 to 17: 11 to 22: 11 from Monday to Sunday.

Huishijia Suzaku Tea Room

The same morning tea as China on the tip of the tongue

Recommended: Zhou Rimei, an ancient squab.

Per capita: 131 yuan

This Cantonese restaurant, which appeared in the second season of China on the Tip of the Tongue, won the bibendum of Michelin Guide to Shanghai in 2117 and the Michelin Plate Award in Shanghai in 2119, which can be described as having its own aura. The bright red color in the teahouse, antique tables and chairs, gold lacquer wood carvings and traditional lacquer paintings make people feel that time is staggered.

Push the snacks here for a week, from the common quicksand buns, shrimp dumplings and chicken feet to the old-fashioned spareribs cooked and sold in the old way. Every bite is familiar with the old Guangdong flavor. It is worth mentioning that his family's snacks are served until four o'clock in the afternoon from the morning, and he can't get up early. Afternoon tea is also excellent.

address: 4th floor, Hall C, No.811 Nanjing East Road, First Department Store Business Center

Business hours: 11:11-21:11 from Monday to Sunday.

Jinxuan Chinese Restaurant

The Ritz-Carlton Shanghai Pudong is located in a prime location on the Bund, and the hotel landscape is famous for its first-class magic capital. Located on the 53rd floor, the interior of Jin Xuan Chinese Restaurant is luxuriously decorated, echoing the beautiful scenery outside the window. Sitting here for dinner is like being in the clouds with a panoramic view of the charming river view. A leisurely cup of morning tea, taste and vision are enjoyment.

Ten authentic snacks are featured in the weekend breakfast package. The signature Jin Xuan shrimp dumplings are made of exquisite materials, and the shrimps are full, sweet and delicious. Lentinus edodes lotus root crisp is made into lotus root shape, which is small and exquisite.