First, we need to prepare the raw materials.

If you want to eat chocolate flavor, prepare cocoa powder; if you want to eat mango flavor, prepare some mango flavored juice powder.

Then prepare fresh milk, cream, nut butter, white sugar, egg yolks, etc.

As for the utensils, they are very simple. You only need a basin and some cups, and a refrigerator.

The most important step is the production method: we need to boil the fresh milk first, then mix most of the hot milk with cocoa powder (only chocolate flavor is used as an example) and set aside.

Add the remaining hot milk to the nut butter to make a thin paste and set aside.

Stir the white sugar into the egg yolks, then add the thin nut butter milk and stir evenly.

Then slowly pour the boiled chocolate milk into the sugar and egg yolk mixture, and stir evenly.

After cooling, pour it into the prepared basin and freeze it in the refrigerator.

The amount of milk should be appropriate. If you want to make more ice cream, prepare more milk.

But it is best not to exceed 0.5 kilograms to avoid waste.

Other ingredients should be added according to your own taste, but if there are too many ingredients such as cream and milk, the freezing may not be solid.

Taking 0.5 kg of milk as an example, the best other seasoning ingredients are 0.13 kg of cream, 0.75 kg of nut butter, 0.15 kg of white sugar, and 0.1 kg of egg yolk.

This recipe is by no means guaranteed. If you think of something else you can add to the ice cream, feel free to experiment.

Mango Banana Boat Ingredients: 3 bananas, 1 mango, ice cream (choose your favorite brand), crispy puff pastry or sandwich puff pastry (add according to personal preference), chocolate sauce or chocolate sauce Preparation method: 1. One pair of bananas

Cut it in half, cut the other root into several sections crosswise, and cut the mango into small dices.

2. Put the bananas and mangoes into the prepared glass container, use an ice cream maker to make balls into balls and put them into the container.

3. Finally, pour the chocolate sauce over the ice cream.

Special reminder: Place the prepared banana splits in the refrigerator for ten to fifteen minutes before serving.

Watermelon Banana Boat Ingredients: 2 bananas, watermelon, ice cream, canned red fruits. Preparation method: 1. Cut one banana in half, and cut the other banana crosswise into several sections.

Cut the watermelon into triangular slices 2. Place these pieces on a plate and put the ice cream on top.

3. Pour the juice from the canned red fruit on top of the ice cream.

Special reminder: the raw materials can be placed in the refrigerator for a period of time before making.

Cream ice cream ingredients: 4 eggs, 100 grams of sugar, 250 ml of whipped cream, 250 ml of milk, 1/2 tsp of vanilla powder, 300 grams of fresh fruit. Method: 1. Separate the egg yolk and white.

Add egg yolks with vanilla powder and white sugar, and use a whisk to whip into evenly frothy mayonnaise.

2. Mix milk and cream and bring to a boil. Take about 1/5 of the hot milk and pour it into the mayonnaise to make a thin sauce.

Be careful to stir quickly while pouring to prevent the mayonnaise from condensing into flowers.

3. Pour the thin sauce back into the hot milk, and stir continuously while pouring it in to make it a uniform egg milk slurry.

Place over a warm fire and heat (do not boil) while stirring constantly until the milk mixture thickens. Remove from the fire and let cool for later use.

4. Beat the egg whites with a whisk until creamy, gently mix into the egg custard slurry, and mix well to form an ice cream slurry.

5. Take a 1.5-liter container, fill it with ice cream slurry, cover it and put it in the deep freezer of the refrigerator (-12--18℃), and freeze it for about 5 hours.

Take it out and stir it every about 1 hour to prevent it from freezing into a whole piece.

6. About 20 minutes before eating, take out the ice cream and let it soften at room temperature.

Wash and peel the fresh fruits, cut into slices or small pieces, and spread on the bottom of 6 plates.

Use an ice cream scoop to scoop 3 ice cream balls from each plate and place on top.

Finally, put a few fruit slices on the ice cream ball for decoration.

Features: Bright color, cool and refreshing, with fresh fruit flavor, it is a very popular sweet in spring and summer.

Note: 1. If there is no whipped cream, whipped thick milk can be used instead of whipped cream and milk.

2. Fresh fruits can be selected from the following fruits according to seasonal availability: strawberries, kiwis, peaches, apples, pears, etc.

Pay attention to color matching when choosing.

Green tea ice cream (serves 2 people) Ingredients: 2 egg yolks, 1 teaspoon sugar, 360ML milk, 1 teaspoon fresh cream, 2 teaspoons green tea powder. Method: 1. Stir egg yolks and sugar until white, add fresh milk, mix well, and place

Bring to a simmer and turn off the heat when it's almost boiling.

2 Then add fresh cream and green tea powder, mix well, pour into the mold and freeze.

The model should not be too deep, otherwise the freezing effect will not be deep.