Table of Contents Method 1: Making Vanilla Pound Cake 1. Prepare ingredients 2. Heat the oven to 325°C in advance.

3. Grease the cake mold.

4. Stir the butter and sugar into a paste.

5. Add the eggs and vanilla and continue to stir the mixture until the eggs are fully and evenly mixed into it.

6. Add fine flour.

7. Pour the batter into the cake mold, and use a spatula to scrape all the remaining batter on the inner wall of the bowl into the mold.

8. Bake the cake for 1 hour and 15 minutes.

Method 2: Making chocolate cake 1. Prepare ingredients 2. Heat the oven to 350℃ in advance.

3. Grease the cake mold.

4. In a large bowl, stir together the watery ingredients.

5. Mix dry ingredients in another bowl.

6. Add the mixed dry ingredients to the water-containing ingredients.

7. Pour the batter into the cake mold.

8. Put the cake mold into the oven and bake the cake for 30 minutes.

9. Remove the cake from the oven and allow to cool.

10. Invert the cake and place it on a plate.

11. Allow the cake to cool completely before spreading the frosting.

12. Enjoy the delicious food!

Method 3: Making apple cake 1. Prepare ingredients 2. Heat the oven to 350℃ in advance.

3. Grease the cake mold.

4. Melt the butter and let it come to room temperature before adding it to the other ingredients.

5. Stir dry ingredients in small bowl.

6. Prepare the apples.

7. Mix the watery ingredients.

8. Add the dry mixed ingredients to the water-containing mixed ingredients and stir until the batter becomes soft and smooth.

9. Wrap the apples.

10. Pour the batter into the cake mold and use a spatula to smooth the surface of the batter.

11. Bake the cake for about 50 minutes. When the surface of the cake turns golden brown and a toothpick inserted into the cake comes out clean of batter, it means the cake is done.

12. Serve the cake with whipped cream.

Tired of the same cookie-cutter cakes in the store?

In fact, cakes baked by yourself in your own kitchen are rare and delicious.

The actual operation is extremely simple. You only need to prepare the ingredients in proportion, then mix them evenly in the correct order to make a cake. Finally, take it out of the oven and you are done. Remember to take the cake out of the oven in time to avoid burning it.

The following will teach you how to make chocolate cake, apple cake and vanilla cake in detail. Turn the page from top to bottom and you will see the tips for making cakes.

Method 1: Making vanilla pound cake 1. Prepare ingredients: Making pound cake is the simplest. Here are the ingredients needed: 1 cup fresh softened butter 1 cup sugar trace salt 2 teaspoons vanilla extract 5 eggs 2 cups fine flour 2. Put the flour in advance

Heat the oven to 325°C.

3. Grease the cake mold.

Pound cakes are easier to bake in a deeper cake pan, such as a loaf pan or a ring loaf pan.

4. Stir the butter and sugar into a paste.

Place the butter and sugar in a bowl and mix until smooth and creamy.

5. Add the eggs and vanilla and continue to stir the mixture until the eggs are fully and evenly mixed into it.

.6. Add fine flour.

Using a hand mixer or wooden spoon, add the fine flour a little at a time to the mixture, being careful not to overmix.

7. Pour the batter into the cake mold, and use a spatula to scrape all the remaining batter on the inner wall of the bowl into the mold.

8. Bake the cake for 1 hour and 15 minutes.

The cake is baked when a toothpick inserted into the cake comes out clean of batter.

Method 2: Making chocolate cake 1. Prepare ingredients: To make chocolate cake, you need the following materials: 3/4 cup fresh butter at room temperature, 3/4 cup unsweetened cocoa powder, 3/4 cup flour, 1/4 teaspoon salt, 1/2 teaspoon fermentation

Powder 1 cup sugar 3 eggs 1 teaspoon vanilla extract 1/2 cheese or cream 2. Heat the oven to 350℃ in advance.

3. Grease the cake mold.

For cake molds, you can use whatever utensils you have on hand, such as standard round cake pans, square baking pans, long loaf pans, ring loaf pans, etc.

Make sure the surface of the cake mold is well greased with butter to prevent the cake from sticking to the mold while baking.

4. In a large bowl, stir together the watery ingredients.

Place butter, eggs, vanilla extract, sugar, and cheese in a bowl and mix ingredients thoroughly with a mixer.

In cake recipes, "water-containing ingredients" refers to ingredients that contain water. Although sugar does not contain water, it is usually included in the "water-containing ingredients".

Typically the watery ingredients are mixed first in a large bowl, while the dry ingredients need to be mixed in separately later.

Strictly adhere to the butter texture requirements in cake recipes.

If you use melted butter when you should use softened butter, your cake will definitely fail.

When making this cake, the recipe calls for butter at room temperature.

You can take the butter out and let it come to room temperature while you prepare the other ingredients.

5. Mix dry ingredients in another bowl.

Place the flour, salt, cocoa powder and baking powder in a small bowl and stir to combine.

6. Add the mixed dry ingredients to the water-containing ingredients.