Ingredients: fermented bean curd, pickled radish, coriander, chopped green onion and special Chili noodles. The materials that need to be prepared in advance include: 50 grams of potatoes, appropriate amount of oil, appropriate amount of tomato sauce and appropriate amount of salt.

1. The first step is to wash and peel the potatoes, as shown in the figure below.

2. Slice the land and cut out lace strips with a tofu mold, as shown in the figure below.

3. After cutting, soak it in water for 20 minutes, as shown in the figure below.

4. Dry water and sprinkle salt, and stir evenly, as shown in the following figure.

5, wrapped in oil, as shown in the figure below.

6. Put it in an air frying pan at 180 degrees and fry for 15 minutes, as shown in the figure below.

Turn the noodles every 7 or 5 minutes until the potato surface is golden yellow, as shown in the figure below.

8. With tomato sauce, fried potatoes are finished.

Potato, the scientific name of potato, is also called potato. It is one of the most distinctive snacks in southwest areas such as Yunnan and Sichuan. Stir-fried potatoes: select high-quality potatoes, peel and cut into pieces, soak in clear water to remove surface starch, and then stir-fry to different degrees according to different people's tastes. Add chopped green onion, coriander, Chili noodles, fermented bean curd and other seasonings to eat them. In many places in Yunnan and Sichuan, fried potato can be seen everywhere.

References:

Baidu encyclopedia entry-potato