Gande yak, Guoluo fern, Jiaka, oil chestnut, chicken heart chestnut, etc.

1. Gande yak: Gande yak is tender and delicious, with excellent palatability, fresh color, delicious taste, fragrant aroma, tender and juicy, and has the remarkable characteristics of high protein and low fat.

2. Guoluo Fernseed: Guoluo Fernseed has the characteristics of round body and fat flesh, full particles, bright red color and high yield. It is a national agricultural product geographical indication protected product.

1. Gande yak: Gande yak is a specialty of Gande County, Guoluo Prefecture, Qinghai Province. The yak meat is tender and delicious, with excellent palatability, fresh color, delicious taste, fragrant, tender and juicy, and has high protein and low fat content.

Distinctive features.

2. Guoluo Fernseed: Guoluo Fernseed has the characteristics of round body and fat flesh, full particles, bright red color and high yield. It is a national agricultural product geographical indication protected product.

3. Jiaka: Jiaka, also known as Diawa or Douma, is a traditional Tibetan folk food popular in Guoluo and Yushu areas of Qinghai.

The method of making it is to put a little tsampa, butter and milk residue in a bowl, and then pour tea to melt the butter. Drink the tea first, then use your fingers to stir the tsampa and milk residue at the bottom of the bowl evenly, and eat it.

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This kind of diet is usually breakfast, and its tea is rich in flavor and nutrition.

4. Oil dumplings: Oil dumplings are mostly made during festivals or celebrations.

After the noodles are mixed, they are fried in vegetable oil and ghee. They are mostly in the shape of long strips or deep-fried into cakes. The local Tibetans call them "Guorui".

Sometimes the mixed noodles are spread into small round cakes, cooked in water, and then poured with melted ghee before eating.

5. Chicken chestnut: Chicken chestnut is the fruit of the chestnut tree. It matures around the time of frost. It is named because its shape and size are like a chicken heart.

Chicken chestnuts are delicious and sweet, and can be eaten raw or cooked.