Steamed beef balls are a kind of home-cooked food, which is made from beef as the main ingredient and ginger as the auxiliary material.

main ingredient

beef onion

ginger steamed bread

auxiliary material

pepper spiced powder

salt soy sauce

sesame oil

production method

1. Preparation: onion, ginger and pepper water (with boiled water)

2. Preparation: beef and steamed bread (with boiled water). . . )

4. Chop the beef into stuffing (I sliced it, shredded it, diced it, and chopped it the next day, okay?)

5. When the minced meat is almost chopped, add chopped green onion and Jiang Mo to continue chopping

6. Chop the onion and ginger evenly, then add steamed bread to continue chopping, and add a little pepper water in the meantime

7. After chopping, pour in. Dip your hand in this meatball

9. Put it into a flat plate, and the meatballs of different sizes are rubbed -_-

1. Put it in the pot, and take it out about 2-3 minutes after the water boils.

11. There will be a lot of soup after steaming the delicious beef meatballs, but if you don't like them at one time, you can dump them.