Netizens rated our "Top Ten Famous Snacks" as the most delicious snacks in Luzhou!

How many have you eaten?

The last one turned out to be... Luzhou is more than just a wine city!

It’s also a food city!

Food is everywhere here!

The aroma of wine mixed with the aroma of food makes up the most beautiful taste in Luzhou!

Do not believe?

Just look below to find out!

TOP10: Deng’s Rice Krispies Treats. Many friends from out of town were deceived by its name when they first came here!

It's obviously called Deng's Rice Krispie Treats, but it actually sells skewers!

Duang sound!

The friends were all shocked!

no way!

People are so willful!

But the taste is really nothing to say!

A typical fly shop!

We Luzhou people all know this!

Ha ha!

TOP9: Bobo Chicken. Cold skewers can also taste spicy chicken!

This is the famous "Bobo Chicken" in Luzhou. A plate of shiny Bobo Chicken is piled with spicy millet and green peppercorns!

It's so exciting! My mouth is watering!

TOP8: Hongqiao pig cake, a must-have snack on the breakfast table for Luzhou people!

The preparation of pig cake is similar to that of common glutinous rice balls, but different from glutinous rice balls, "pig cake" requires adding a small amount of rice flour and raw lard to the glutinous rice noodles, mixing it with 40% hot water and then adding 60% cold water.

Knead everything evenly into a ball so that it does not stick to your hands and does not crack when making it. The pig cake made in this way is extremely malleable!

Luzhou people can’t live without it in the morning!

TOP7: Red Scarf Roujiamo As an "emerging star" of Luzhou snacks and an original gourmet restaurant created by Tongue Bian Brother, Red Scarf Roujiamo!

Opened just one week ago!

The roujiamo sold could circle the earth!

It’s simply a miracle in the foodie world!

(Okay! I admit that I am dreaming, but the real taste cannot be concealed! You will know when you taste it, one day we will surpass Xiang Piaopiao) - TOP6 under the overpass of the school gate on Danqing Road and Zitong Road: Lin Huang

No matter where you go in Luzhou, you will hear the hospitable Luzhou people talk about the famous Linhuang cake!

Yes, Lin Huangba is indeed famous. It has enjoyed the limelight in Luzhou. Its taste is so delicious that it is delicious in your mouth and in your stomach.

The name "Linhuangba" can be said to be all-powerful. It has changed the taste of many Luzhou people; it has made many Luzhou people talk about it after meals; it has also made many Luzhou children taste the sweetness.

Of course, it cannot always occupy the vanguard. There are often "pig cakes" and "duck cakes" competing for position. However, it is not afraid of difficulties and conquers Luzhou people with its delicious taste, making some Luzhou people eat it.

Lin Huangba feels sweet in the heart, so it is deeply loved by people.

TOP5: Lizhuang White Meat Folk legend has it that Lizhuang White Meat evolved from the time when King Wu of the Zhou Dynasty launched an army to conquer the Zhou Dynasty, and people from all walks of life in the uprising cut the head of the demon fox Su Daji into pieces, dipped them in garlic paste and ate them.

Because the meat is thin and long, and is eaten wrapped with a chopstick, it is called "foot-wrapped meat".

During the Anti-Japanese War, at the suggestion of Tao Meng, an intellectual who moved to Lizhuang, Cuiping District, the owner of the "Liu Fen" restaurant readily accepted the suggestion and changed the name of "foot-wrapped meat" to "Lizhuang white meat".

The full name of Lizhuang white meat is "Lizhuang knife-edge garlic white meat", so the garlic flavor must be highlighted in the seasoning.

The specific method is to pound dried seven-star chili peppers, Sichuan peppercorns, and garlic into a paste, named "Ciba pepper", and then add soy sauce and an appropriate amount of MSG, sugar, and sesame oil to prepare it.

The spiciness can be increased or decreased according to your preference.

The prepared seasoning must achieve fresh color, strong aroma and bright oil, especially the garlic aroma and fresh taste.

After the white meat is dipped in the seasoning, you will feel fragrant and refreshing in the mouth, fat but not greasy, chewing it into residue, leaving endless aftertaste. The feeling after eating is amazing and will not be forgotten for a long time.

TOP4: Gulin Spicy Chicken Gulin Spicy Chicken was founded in the early days of liberation, and the founder is a Sichuan native.

Gulin Spicy Chicken is a specialty food of Gulin.

It is famous throughout Sichuan and now it has spread beyond Sichuan.

With the passage of time, Gulin Spicy Chicken has branched into many schools from the original Nie Dundun.

There are traditional improved spicy chickens that have a stronger flavor of Chinese herbal medicines and are eaten with condiments. There are also those that do not use Chinese herbal medicines and only use water to stew them. Finally, they are mixed with condiments and cooked for two or three hours, which are later called "

"Bang Bang Chicken", and a large amount of chicken soup is added to the seasonings, the chicken is smashed with a wooden stick to get the chicken fat, and then fully soaked, it is later called "Bangbang Chicken".

TOP3: Xuyong Bean Soup Noodles Bean Soup Noodles are a famous Han traditional snack in southern Sichuan. It started in Xuyong in the late Qing Dynasty and was founded by Fan Kunyun.

Bean soup noodles have strong regional characteristics. The main sources of noodles are alkali-added thin noodles, wide noodles, two-leaf noodles, and mixed noodles. They have unique flavors, are consumed by civilians, and are widely accepted.