The method is as follows:

1. Hawthorn jam

Material: Hawthorn, white sugar and crystal sugar

Method: Clean the fresh Hawthorn, and then remove the stalks; Pour the prepared hawthorn into stainless steel pot, add a proper amount of water and white sugar, and cook with strong fire, then stir until the hawthorn is soft and rotten (the flesh and blood are separated), and then take out the core; Add crystal sugar into the pot, and then continue to stir; When the soup becomes very thick, you can take it out of the pot. After a large amount, you can pour it into a bowl and then put it in the refrigerator for preservation.

2. Stir-fried red fruits

Materials: fresh hawthorn, crystal sugar and moisture

Clean the fresh hawthorn, then remove the stone and pass it through with chopsticks; Put the hawthorn into the casserole, add 2: 1 water and white sugar to boil (it is recommended to use aluminum pot or casserole, because hawthorn is acidic, and using iron pot is not healthy); After the fire boils, it turns into a small fire and simmers slowly, and the pot can be cooked in about 2 minutes.