1. What are the famous cuisines in China?

(Answer 3 to get points) Sichuan cuisine, Shandong cuisine, Cantonese cuisine, Hunan cuisine, Jiangsu cuisine, Zhejiang cuisine, Fujian cuisine, and Anhui cuisine; 2. Is rich and strong flavor the characteristics of Sichuan cuisine?

①Yes ②No 3. Do Chengdu and Chongqing schools belong to Sichuan cuisine?

① Belongs to ② Does not belong to 4. Is Kung Pao Chicken a famous dish of Sichuan cuisine?

① Belongs to ② Does not belong to 5. Are the characteristics of Shandong cuisine a strong flavor, a taste for onion and garlic, and especially cooking of seafood, soups and various animal offal?

①Yes ②No 6. Which cuisine is composed of the local flavors of Jinan and Jiaodong?

①Shandong cuisine ②Northeast cuisine 7. Is sugar-crusted carp a famous Shandong dish?

①Yes ②No 8. The cooking methods highlight frying, frying, braising, stewing, etc.; the taste is characterized by refreshing, light, green and fresh. Which cuisine is characterized by it?

① Cantonese cuisine ② Zhejiang cuisine 9. Is roasted suckling pig a famous Cantonese dish? ① Yes ② No 10. Is it a characteristic of Hunan cuisine to pay attention to spicy, spicy, sour, hot, burnt, and fresh, especially sour and spicy?

① Yes ② No 11. Is rock sugar Xianglian a famous dish of Hunan cuisine? ① Yes ② No 12. The cooking skills are famous for stewing, braising and simmering; the emphasis on adjusting the soup and maintaining the original juice is the characteristic of Jiangsu cuisine or Shandong cuisine?

① Jiangsu cuisine ② Shandong cuisine 13. Which cuisine developed from the local cuisines of Yangzhou, Suzhou and Nanjing?

①Jiangsu cuisine ②Zhejiang cuisine 14. Is lion head a famous dish in Jiangsu cuisine?

①Yes ②No 15. Are they the characteristics of Zhejiang cuisine or Shandong cuisine?

①Zhejiang cuisine ②Shandong cuisine 16. What is the cuisine composed of Hangzhou, Ningbo, Shaoxing and other local cuisines?

①Zhejiang cuisine ②Shandong cuisine 17. Is West Lake vinegar fish a famous dish of Zhejiang cuisine?

①Yes ②No 18. Is it the characteristic of Fujian cuisine to use seafood as the main raw material and pay attention to sweet, sour, salty, delicious color and freshness?

①Yes ⑵No 19. What is the cuisine developed in Fuzhou, Quanzhou, Xiamen and other places?

①Fujian cuisine ②Zhejiang cuisine 20. Is Buddha Jumping Over the Wall a famous dish of Fujian cuisine?

①Yes ②No 21. Is it a characteristic of Anhui cuisine to use ham as a flavoring, rock sugar to enhance freshness, and is good at cooking and stewing? It pays attention to fire skills?

①Yes ②No; 22. Which cuisine is Wannan cuisine the main representative?

①Anhui cuisine ②Zhejiang cuisine 23. Is gourd duck an Anhui cuisine?

①Yes ②No 24. Should the elderly add more vinegar or more salt to their food?

①Vinegar ②Salt 25. Can apples be eaten on an empty stomach?

①Yes ②No 26. Can ginger warm the stomach?

①Yes ②No 27. Will acidic food make people tired?

① Yes ② No 28. What are soybeans, green beans and black beans collectively called?

Soybeans 29. Is it suitable for people with heart disease to eat dog meat?

①Suitable ②Not suitable 30. What can be added appropriately when cooking vegetables to reduce the loss of vitamin C?

① Vinegar ② Soy sauce 31. Which fruit is rich in dietary fiber, banana or pineapple?

①Banana ②Pineapple 32. "Pork with black bean sauce" is a specialty of which place?

① Hunan ② Zhejiang 33. Is daylily an edible fungus?

①Yes ②No 34. At what temperature is the most suitable temperature for drinking juice?

①10 degrees ②20 degrees 35. Which vegetable is rich in vitamin C, spinach or bitter melon?

①Bitter melon ②Spinach 36. Is it suitable to eat carrots and white radish together?

① Yes ② No 37. What raw material is used to brew cherry brandy?

Cherry 38. Which vitamin is lacking in scurvy?

① Vitamin C ② Vitamin B 39. Which vegetable is rich in dietary fiber, cabbage or celery?

① Cabbage ② Celery 40. Is it appropriate to eat soy milk with eggs?

①Suitable ②Unsuitable