Zhajiang Noodles in old Beijing, a traditional pasta in China, consists of vegetables and Zhajiang Noodles. Popular in Beijing, Hebei, Tianjin and other places.

2. Cream fried cake

Cream fried cake is a nutritious snack variety in Beijing snacks. The main production material is flour, the ingredients are egg liquid, vanilla powder and cream, and the seasoning is white sugar, which is fried with fire.

3. Noodle tea

Face tea is a traditional snack popular in Beijing and Tianjin. Shanxi Jinzhong, Taiyuan and other places are also a popular tea. Noodle tea is not tea soup, but a paste made of millet flour or millet flour with sesame sauce on the surface. Sesame paste should be lifted and pulled into filaments, and poured into a circle on the flour tea. Old Beijingers don't use spoons or chopsticks to eat noodles, but hold the bowl in one hand, put their mouths together, stick to the edge of the bowl and drink in circles.

4. Bean juice

Bean juice is a unique traditional snack in old Beijing, which has a history of 300 years according to written records. Bean juice is made of mung beans, which is fermented by filtering out starch and making into vermicelli and other foods. It has the effects of nourishing stomach, detoxifying and clearing fire. Soybean juice has a long history. It is said that it was popular in Beijing as early as the Liao and Song Dynasties, and soybean juice became a palace drink during the Qianlong period of the Qing Dynasty.

5、inby

Inby is a traditional snack in old Beijing, which is dark yellow in color, bracelet-shaped, crisp and unique in flavor. In old Beijing, men, women and children all like to eat fast food. Beijingers love inby when they eat sesame cakes, and inby when they drink bean juice.