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The practice of chocolate iceberg lava
Method for make lava chocolate:

Ingredients: whipped cream 280g, sugar10g, dark chocolate10g, butter15g, strawberry powder10g and a small amount of cashews.

Steps:

1 chocolate chips.

2. Add strawberry powder and sugar to the cream and mix well.

3. Turn off the heat after boiling until it bubbles slightly.

4. Add chocolate and a little butter.

5. Stir until it melts.

6. Stir well.

7. Put the oiled paper into the mold and pour it into the mold.

8. put dried fruits.

9. Refrigerate for one night.

10, demoulding.

1 1, sprinkle with cocoa powder.

12, done.

Three different flavors of chocolate lava cakes

Simple five ingredients can make a warm dessert chocolate lava cake this winter. The three different flavors of this chocolate lava cake are determined by baking time.

1 220, bake for 7 minutes, all open, full of lava flow, the cake is delicious.

2, 220, baked for 8 minutes, the center of lava flow becomes thicker.

3, 220, baking 10 minutes, the cake did not flow, it was a chocolate cake, and it was delicious.

In addition, the material of this cake is very simple, and chocolate is very important. I suggest you choose dark chocolate with a cocoa content of about 50%, which is better.