Every day at home, I don't know what to eat for breakfast, and I find it difficult to choose. I didn't know what to eat every day when I was eating breakfast outside. I wanted to pack jiaozi this morning, but there was no flour at home. I rummaged through the cupboard and found only a bag of glutinous rice flour. Glutinous rice flour is not easy to digest for breakfast. But there is no other food. You can only make glutinous rice cakes. Glutinous rice flour and eggs are a natural couple. Bake it once, it's crispy and waxy outside, and it's too fragrant in one bite. Glutinous rice is one of the foods we often eat. Glutinous rice, also known as glutinous rice, is characterized by its mellow flavor and is often used as a flavor snack, especially in festivals, where the food made of glutinous rice is indispensable. People prefer to grind glutinous rice into powder and make all kinds of Chinese and western snacks. Glutinous rice is soft and sweet, and is loved by many people. In particular, western-style desserts use glutinous rice flour, which is softer than desserts made of gluten flour and glutinous rice tastes better. There are sweet potatoes, glutinous rice cakes, glutinous rice flour, Dafu and so on.

What I want to share with you today is red raspberry finger sweet potato. Very delicious homemade dessert. The method is simple and easy. Baking white can be easily done at home without just mixing. One success may lead to failure. If you have an oven at home, you must try it.

red berry finger sweet potato

Material: 16g glutinous rice flour, 12g egg, 12g milk, 2g corn oil, 2g sugar and 2g red berries

1.

2. Wash with cranberries, absorb water with kitchen paper, and chop it up on the chopping board.

3. Pour the eggs into a bowl, and put 12ml of milk, 2g of corn oil and 2g of sugar into glutinous rice flour.

4. fully mix glutinous rice flour until there is no dry powder.

5. Chop the cranberries and put them into the sticky rice paste.

6. Please stir it again.

7. put the sweet potato in a disposable paper bag, and clamp the bag tightly. Glutinous rice flour and eggs are a natural pair. When baked, the appearance is crisp, and glutinous rice tastes too fragrant

8. Push glutinous rice balls into the baking tray, preheat the upper and lower temperatures of the oven to 175 degrees, heat them for about 5 minutes, put them in the baking tray, and bake them at 175 degrees and 25 minutes. If the baking tray doesn't stick, be sure to put oil paper on it.