First of all, crispy shrimp balls
Ingredients: shrimp balls, corn starch, bread crumbs, salt, black pepper and eggs.
Practice: Peel the shrimp balls, remove the intestines and dry the water with a paper towel. Marinate shrimp balls with salt and black pepper 10 minute. Beat an egg in a bowl and soak the shrimp balls in the egg liquid. Wrap the shrimp balls with corn starch and bread crumbs until they are all wrapped. Put oil in a hot pan, heat it, fry the shrimp balls until golden brown, remove and drain the oil.
Second, the fragrant roast chicken wings
Ingredients: chicken wings, ginger, onion, garlic, salt, pepper, soy sauce, cooking wine: after the chicken wings are drained, cut a few knives on the chicken skin with a knife to make the sauce easier to penetrate. Ginger, onion and garlic are minced for later use.
Mix salt, pepper, soy sauce and cooking wine together to make chicken wing sauce. Spread the sauce evenly on the chicken wings and put it on the baking tray. Preheat the oven to 200°C, put the baking tray in the oven and bake for about 15 minutes. Turn over and bake for about 15 minutes until the chicken wings are cooked.
Third, fried wonton
Ingredients: minced pork, shrimp, leek, dough, soy sauce, Jiang Mo, chopped green onion, salt, pepper and chicken essence.
Practice: Mix minced pork and shrimp together, and add salt, pepper, chicken essence, Jiang Mo and chopped green onion to taste. Wash leeks and cut into small pieces. Cut the dough into small discs, add appropriate stuffing and leeks, and wrap it into wonton. Add oil to the hot pot, put wonton in the pot and fry until golden brown on both sides. Add a proper amount of water, cover the lid and cook over low heat until the water is dry.
Fourth, cheese and mushroom cake.
Ingredients: mushrooms, onions, flour, eggs, bread crumbs, cheese, salt and black pepper.
Practice: Chop mushrooms and onions for later use. Beat an egg in a bowl, add flour, salt and black pepper, and stir to make a batter. Add the chopped mushrooms and onions into the batter and stir well. Heat oil in a pan, scoop the batter into the pan and fry until golden brown on both sides. Sprinkle some bread crumbs and cheese on the pancake and bake in the oven until the cheese melts.