How to prepare the imperial palace chicken

As a traditional Chinese dish, imperial palace chicken is the protagonist at the royal banquet. The imperial chicken is tender, juicy and mellow, and it is one of the essential delicacies in the Chinese New Year festival. So, how can the royal chicken be cooked well?

first of all, material selection is very important. Chicken with delicate meat and tendons in the meat must be selected and washed with salt water. Then, the ingredients should be sufficient, and seasonings such as white wine, cinnamon, anise and star anise can be added to improve the taste. Fill the belly of the native chicken with onion, ginger and other ingredients, then cook in a pot until it is cooked thoroughly, and simmer for 8-1 hours until the soup is thick.

second, we should pay attention to cutting and matching. Stewed chicken is cut into uniform sizes, spread on a plate, and decorated with refreshing side dishes such as red dates, medlar and tremella, which are both beautiful and nutritious.

finally, the seasoning should be just right. The imperial palace chicken has a strong soup flavor, which can be dipped in soy sauce prepared with ginger juice and sesame oil, and the taste is doubled.

in a word, only when the ingredients are well selected, cut and matched properly, and the seasoning is just right, can we make a delicious and tender imperial chicken.