Chengcheng County, located in Weinan City, Shaanxi Province, is a place with a long history and profound cultural heritage, and it also has rich and diverse food.

Next, let’s take a closer look and see what delicacies are worth tasting in Chengcheng County.

First of all, Chengcheng’s handmade rice noodles are one of the must-eat delicacies for locals. The rice noodles here are made with unique craftsmanship and have a delicate and chewy texture, which makes people have endless aftertaste.

Not only that, Chengcheng also has the local specialty snack "Liangpi", which is crispy on the outside and tender on the inside, full of texture and delicious.

In addition, there are also traditional snacks such as "scallion pancakes" and "small crispy pork", which are hard to resist for both foreign tourists and locals.

Secondly, Chengcheng also has many delicious special dishes, among which "mutton steamed bun" is the most famous.

The mutton here is delicious and tender, paired with crispy steamed buns and rich soup, which is mouth-watering.

In addition, Chengcheng also has traditional dishes such as "braised duck", "taozi", and "pork rice bowl". The dishes use local fresh ingredients, which are naturally delicious.

Finally, Chengcheng has many snack bars and restaurants worth trying.

For example, "Xu Ji Chuan Chuan Xiang", located in the center of the county, offers Chuan Chuan Xiang and hot pot and many other delicacies, which are praised by locals and tourists as one of the most authentic delicacies.

There are also restaurants and shops such as "Lao Luoyang Mutton Soup", "Wangji Mutton Soup", "Rice Cake Soup", etc., which are all worth trying in terms of quality and price.

In short, the food in Chengcheng County is rich and diverse, whether it is snacks or meals, it is hard to satisfy, so if you come to Chengcheng, you must take time to taste the local food.