Ingredients: 250g lean pork, 4 slices of cabbage, 30 dumpling wrappers, 1 onion, 2 tablespoons of chicken essence, 1 tablespoon of pepper, 1 tablespoon of steamed buns, dumpling filling ingredients: 1 tablespoon of cooking oil, 2 tablespoons of sesame oil, 1 tablespoon of sugar, 1 tablespoon of steps to make pork and cabbage dumplings

Step 11. Chop the cabbage first and add salt to cook for 5 minutes. Step 22. Then, add cold water and soak for 1 or 2 minutes. Step 33. Use a slotted spoon to remove and dry the pork and cabbage dumplings.

Step 44. Crush everything dry and put it into a basin for later use. Step 55. Add the meat filling, cabbage, and chopped green onions. Step 66. Add the seasonings and mix well. The pork filling is ready.

Step 77 of how to make cabbage dumplings. Now that I’ve started making them, I won’t know how to make them. ^^ Everyone has different ways to make them. ^^ Let’s go straight to the finished product. I made 30 pork and cabbage dumplings.

The remaining ones are the three fresh ones, so it looks like there are more dumplings. Step 88 of how to make pork and cabbage dumplings. Let’s take a close-up ^^Pork and cabbage drops^^ Step 99 of how to make pork and cabbage dumplings. Start cooking. Make water in the pot.

Add 1 tablespoon of salt, bring the dumplings to a boil, put the dumplings in, stir the pot, turn the cooking spoon over, and place it sideways into the pot, stirring to avoid sticking to the pot.

Covered.

When it boils for the first time, add a bowl of cold water and continue to cook with the lid on.