I'm a super tableware control. For me, tableware is as important as food itself, and it's almost meaningless to have delicious food without beautiful utensils. What style of tableware is easy to shine, it is recommended not to buy dishes and bowls with too small capacity. There are two advantages to buying a larger container. One is that you can leave some white space after loading the vegetables, otherwise the pile will be too full and not very beautiful. Another point is that you can put different kinds of food, which is also a style of setting dishes. I learned it from Japanese housewives on ins, which is similar to this effect. You can buy some dishes for western food, in fact, Chinese and western are common. The steak plate or soup plate used in western food will have more space next to it after loading, and the blank effect is better. Another advantage is that even if there is some soup or something, it is not easy to spill it. And the overall effect is more foreign. It is no problem to pack Chinese food and stir fry. Be sure not to pack it too full. That kind of soup plate, which is a bit like a straw hat, is also very useful. Occasionally with some small accessories, such as chopping boards. A small dish for dessert. All kinds of small plates and cups, if there are more, can also be used to put different things. It looks soft with some tablecloths and the like, right? It is suggested that you can buy two commonly used ones, so that they can be used together, such as one porridge with two dishes. Daily use of white tableware is the highest. For no other reason, it is the best match! Because there are many colors in the dish itself, if the color of the tableware is messy, it is easy to appear that the quality is not very good. Of course, there are also well-designed tableware with beautiful colors, which I will introduce below. Knife, fork, spoon and so on are also very important. I usually use several sets, which are GOA series of Cut from Portugal.