The simple drawing of Liangpi is as follows: To draw the simple drawing of Liangpi, you first need to prepare drawing paper, pencils and colored pens or watercolor pens and other tools.

The following are the specific steps: 1. Draw the shape of the cold skin, which can be drawn according to the actual situation, such as rectangle or oval.

2. Draw a line in the middle of the cold skin to indicate the fold of the cold skin.

3. Draw the texture of Liangpi. You can draw several parallel lines to represent the surface of Liangpi.

4. Draw some accessories on top of the cold skin, such as cucumbers, bean sprouts, carrots, etc. You can draw them according to the actual situation.

5. Finally, use colored pens or watercolor pens to color the cold skin and accessories to make the picture more vivid.

In this way, a simple Liangpi sketch is completed.

If you want a more colorful picture, you can draw some bowls, chopsticks and other tableware around the cool skin to make the picture more interesting.

Liangpi is a general term for rolled dough, dough, rice wrapper and stuffed wrapper.

It is popular in northern China and is a rare natural green pollution-free food.

Depending on the raw materials, production methods and regions, there are hot rice (noodle) wrappers, rolled dough wrappers, baked dough wrappers, stuffed rice wrappers, etc.

The flavors include spicy, sweet and sour, spicy and other flavors.

Liangpi has a long history. It is said to have originated from the period of Qin Shihuang and has a history of more than 2,000 years.

That is the characteristic of Liangpi.

As mentioned before, the four major characteristics of "river", "thin", "thin" and "穰" are highlighted.

"Steel" means strong and chewy; "thin" means steamed to make it thin; "fine" means cut into fine pieces; "穰" means soft.

It is precisely based on these four characteristics that Qinzhen Rice Noodles are generally welcomed by the public.

Xiaoxian dough is a famous specialty of Xiaoxian and a regional representative delicacy of Anhui Province. It can be seen in the streets and alleys of Xiaoxian, Anhui. Its main characteristics are two types: roll and tone.

Xiaoxian dough has the characteristics of somersault, softness, cool fragrance, hot and sour taste, and is suitable for all seasons. It can be seen in the streets and alleys of Xiaoxian.

Now popular all over the country, especially in the Huaihai region, Xiao County has a long history of making dough and has accumulated rich production experience.

Put wheat flour water into a noodle gong and steam it to make dough, add secret chili oil, cucumber shreds, sweet mustard, gluten rolls, mung bean sprouts or make it.

Xiaoxian dough has the characteristics of thin skin, softness, cool fragrance, hot and sour taste, and suitable for all seasons.