China has a vast territory and a large number of nationalities and populations, so there are many kinds of delicious foods in China. In the south of the Yangtze River in China, rice is the main staple food, but after crossing the Yangtze River to the north, people began to like pasta. Noodles can be made into all kinds of food. As far as simple noodles are concerned, there are many kinds. Noodles are popular with many people because of their easy digestion and absorption. Today, we will take stock of several mouthwatering noodles with local characteristics. I will mainly introduce three kinds: Zhajiang Noodles in Beijing, oil-sprinkled noodles in Shaanxi and Regan Noodles in Wuhan.

People who come to Beijing will first think of Beijing Roast Duck. In fact, Beijing Zhajiang Noodles is also a kind of pasta with local characteristics. Zhajiang Noodles looks simple, but to make a delicious Zhajiang Noodles, it mainly depends on the skill of frying sauce. The diced pork belly is used in the fried sauce. The sauce should be mixed and stirred with sweet noodle sauce and yellow sauce. After the diced pork belly is fragrant, add the sauce, and then stir in the same direction with some seasonings until the sauce is thick. A bowl of delicious Zhajiang Noodles depends on how the sauce is cooked. Zhajiang Noodles is attractive in color after it is cooked. With some shredded cucumber and bean sprouts, it tastes particularly refreshing and is our favorite in summer.

Among pasta, I like Shaanxi oil-sprinkled noodles best, especially Daoxiao Noodles oil-splashed noodles. Besides mutton bread in soup, oil-sprinkled noodles are the most popular food in Shaanxi pasta. The gluten of the oil-sprinkled noodles is chewy and smells like noodles. Oil-sprinkled noodles are when the noodles are cooked, and the oil is sprinkled on them. We almost drooled just at the sight of steaming and the sound of hissing. Stir the oil-sprinkled noodles evenly, and the taste is particularly fragrant. How can it be a cool word if you go down in one bite?

Regan Noodles in Wuhan may not be as famous as the first two, but this year, I think everyone knows the reputation of Regan Noodles in Wuhan. Regan Noodles belongs to a special Wuhan snack. Its key lies in the choice of noodles, which is the soul of Regan Noodles. Regan Noodles's noodles are yellow, with chopped green onion and sesame sauce, etc., and according to personal taste, you can add some mustard tuber. After mixing evenly, the noodles taste tender and delicious, and you can't wait to eat them at once.