In my hometown, hot pot is probably not the most popular food, but there are not many people who like it.

People here don’t actually have high requirements for the quality of life, so the number of hot pot meals in each family is very small.

The economy here is not particularly developed yet, and there are still many rural areas, so many people are actually not very good at making hot pot.

People here in our hometown are more diligent and don't pay much attention to what they eat.

Every day I wake up early in the morning and cook a big pot of porridge, and go out to work while it's still early. I cook some vegetables or pickles and eat them all day long. I rarely even eat meat, let alone hot pot.

To eat hot pot, you have to eat meat. In order to save costs, many people will not make this choice.

Moreover, in order to be busy with farm work, many people attach great importance to time, and the steps of making hot pot are more troublesome and take more time. If you are exhausted, there is no time to think about making hot pot.

But our family is different from other people’s families. Our family does not farm or farm, so we don’t have to spend so much time on farm work. Our family also attaches great importance to the quality of food, so our family often makes hot pot.

There will be more hot pot times.

Normally, we eat stir-fry. Even if we have hot pot in small places like Chongqing, there won’t be many.