Practice 1:

1, pinch off two ends of fresh peas, remove bean gluten, wash and drain.

2. Wash and peel the horseshoe, peel the carrot and slice the garlic.

3. Put oil in a hot pot and saute minced garlic.

4. Add carrots and stir fry. Add peas and horseshoes, add some salt and chicken essence, stir well and serve.

Practice 2:

1. Wash horseshoe, peel and slice, and cut onion and ginger into powder for later use.

2. Pour the oil in a pan and add onion and ginger to stir-fry the fragrance.

3. Then add water chestnut and salt, add a little white sugar and vinegar chicken essence and stir fry.

Practice 3:

1, horseshoe trim, lotus root slices are soaked in water to remove starch before frying.

2. Stir-fry with warm oil, not hot oil, the shrimp will shrink quickly, and then add water chestnut.

3. Add lotus root slices, season with salt and sugar monosodium glutamate, and stir well.

After serving, it can be decorated with pomegranate seeds.

Eleocharis tuberosa is a plant of Eleocharis in Cyperaceae. Its creeping rhizomes are slender and numerous, clustered, straight, slender and cylindrical, with a height of 40- 100 cm and a diameter of 2-3 mm. Eleocharis tuberosa is mostly planted in paddy fields and grows in moist soil. Its skin is thin and juicy, and it is easy to lose water, shrink and rot. It is mainly distributed in shallow water areas in Jiangsu, Anhui, Zhejiang, Guangdong, Hubei and Hunan.