main ingredient

flour 4g, chopped green onion 1g

auxiliary material

salt 3g, allspice 1g

sesame oil 2g

chopped green onion hand-grabbed cake

1. Pour warm water into the flour, knead the flour into a smooth dough by hand, cover it with a wet towel and wake up for 3 minutes

2. Spread flour on the dough table and knead the dough for a few minutes

3. Chopped chopped green onion, marinated with salt, allspice powder and sesame oil

4. Divide the dough into two parts and roll it into a round cake skin. The thinner the better, probably thicker than the thick dumpling skin?

5.? Sprinkle a thin layer of pickled chopped green onion on the dough and spread it evenly

6. Use a knife to cut thin strips .5 cm wide on the cake, and remember never to cut off both ends

7. Roll into a long strip from one side

8. To roll the strip into a ball from one end, it is necessary to roll it and make it thinner

9. After rolling, flatten the dough and roll it thin

1. Turn the stove to medium heat, put about 1 tablespoon of oil, and fry a cake until both sides are golden yellow.

11. Pick the fried cake loose from the middle with chopsticks

Tips

Private words: The trick to making this cake is to cut the cake into strips with a knife, and the edges of the dough must not be cut off.