1, leek scrambled eggs: Prepare ingredients: fresh leek, eggs, soy sauce, garlic and salt. Practice: Wash the leek first, then cut it into small strips, and put the eggs in a bowl and mix well. Put a small amount of oil in the oil pan, put the evenly stirred eggs in the pan and fry them into large pieces, and then fry them into golden brown. Then put the oil in the pot, pour the garlic into the frying pan, then add the leek, and add the eggs for about 5 minutes. Add appropriate amount of soy sauce and salt to taste, so that leek eggs are ready.

2, leek fried meat: onion, ginger, garlic dried spicy skin, meat cut into strips and fried. Wash leek and cut into sections. Shred the green pepper. Add onion, ginger, garlic, dried chilli peel and green pepper, stir-fry until fragrant, add soy sauce, one spoonful of pepper powder and one spoonful of salt, and fry with oil consumption. Add leek, stir-fry for 2-3 seconds, turn off the heat and continue to stir-fry. Finally out of the pot, leeks will not get old when they are closed.

3. Leek jiaozi: 250g leek, 3 eggs, 200g pork (three fat and seven thin), 1 jiaozi, dried squid, mushrooms. Seasoning: 1 spoon salt, half a spoon sugar, a little chicken essence, 1 spoon oyster sauce. Chop pork into minced meat, chop leek, drain water, fry eggs, chop soaked dried mushrooms and squid and stir-fry until fragrant. Mix all the ingredients together, add 1 tbsp salt, half a tbsp sugar, a little chicken essence and 1 tbsp oyster sauce, and stir well. Take a dumpling skin, add a spoonful of leek stuffing and knead it into willow leaves. And so on, wrapped up one by one, leek jiaozi.