How to make Caiyu noodles delicious

Caiyu noodles are a Sichuan specialty snack that is deeply loved by people for its unique texture and taste. To make delicious fish noodles, you must first choose fresh fish, remove the scales, intestines and heads, leaving only the thin body. Then soak the fish body in salt water to remove the fishy and muddy smell.

The key point is to make the soup base of Caiyu noodles. Only when the soup base tastes good can you cook delicious Caiyu noodles. Put chicken bones, pork bones, scallops and other raw materials into the pot, cook over low heat until rich, then add various seasonings to simmer, and finally add the water in which the fish has been soaked and boil to get a delicious fish noodle soup end.

When cooking Caiyu noodles, pay attention to the heat. Failure to control the heat will affect the texture and taste of Caiyu noodles. When cooking noodles, put the noodles into boiling water and cook to remove the mucus on the surface, giving it a chewy and delicious texture. After taking out the noodles, add them to the prepared soup base and mix well. Garnish with some chopped green onion and chili oil, and you can enjoy a fragrant and rich flavor.